07/17/2026
Chef’s featured dishes for tonight and tomorrow night are here!
🥩 Steak Frites: 13oz prime ribeye with cajun pepper corn sauce, homemade truffle parmesan steak fries, & shrimp stuffed tomato
🦀 Scallop & Crab Risotto: pan seared scallops over crab risotto with asparagus, tomato confit, lemon beurre blanc sauce & dill oil
🍋🟩 Homemade Key Lime Pie
Which one are you ordering??