07/13/2026
‼️NOT FOR SALE‼️
Since our stuffed quahogs have been growing in fame, we have had a lot of great interactions with new customers. Some have actually never heard of a quahog, and many want to know how else this gift from the ocean can be enjoyed!
Well this is one of our families favorite way to eat quahogs.
This dish is not on the Moose Cafe Menu but here is our recipe so you can enjoy it at home.
Linguine with White Clam sauce
In a large sauce pot add 50 or so little necks
(Small quahogs) add chopped garlic, crushed red pepper and about a cup of good white wine
Cook covered until all quahogs open
In a large sauté pan add good EVOO, chopped white onion, garlic and 3 finely chopped anchovies . Cook until transparent. Add chopped olives and white wine. After a couple minutes add about a cup of the quahog broth. Let the sauce reduce slightly, add the cooked quahogs your favorite cooked pasta and some chopped parsley
Enjoy