Grady's Line Camp

02/27/2015

http://www.star-telegram.com/living/food-drink/article8546369.html

The cowboy chef promises chicken-fried steak in a variety of styles and toppings, including the familiar rendition, at his new Stockyards spot.

02/27/2015

THIS LOCATION IS NO LONGER OPEN. THANKS FOR SUPPORTING GRADY SPEARS. COME SEE US AT HORSESHOE HILL IN THE STOCKYARDS IN LATE APRIL

04/10/2014

To the many friends of Grady's Line Camp:
As some of you may know, last week we unfortunately had a gas leak at the restaurant and it took some time to find the source. While we hoped this would be solved quickly, it looks like it may take some time. We've decided it is in our customers' and ourselves' best interest to take a few weeks to fix the leak, along with some minor renovations in the kitchen.
For those of you who signed up for our April 23rd cooking class - do not fear! We will still be doing that class!
We appreciate your understanding and apologize for any inconvenience this presents. Our hopes are to be fully up and running back to norma Thursday, May 1st. Should you have any questions or concerns, please feel free to email us at [email protected]. Thanks so much. - Team Grady Spears

03/04/2014

02/28/2014

MY LIL' CO PILOT! GLC CEO!

02/28/2014

NEW BILLBOARD IS UP AND THE LIGHTS ARE WORKING. WEATHER IS BEAUTIFUL. COME SEE US SOON!

02/28/2014

ROWS ARE PLANTED AT GLC!

02/25/2014

Check out this week's menu! Come join us!
Reservations: [email protected]

02/21/2014

Planting time in Tolar, TX at GLC

02/21/2014

It's gardening time at GLC. Make your reservation today. [email protected]

02/19/2014

Sign Up TODAY for cooking classes by Cowboy Chef GRADY SPEARS

2-26 Chuck Wagon Cooking
3-26 Beef...It's What's For Dinner
4-23 Spring Time Grilling with the Big Green Egg
5-7 Cooking for Mama
6-25 Dutch Oven Cooking

The fee is $85 per person and that includes: -3 course meal -Class Fee -Cocktails to match the menu

To Reserve Your Seat Email Us: [email protected]

02/18/2014

ITS GOING TO BE A GREAT WEEK TO BE HERE. COME ON OUT AND SAY HI TO US!