Manhattan's Pub 'n Cheer

Manhattan's Pub 'n Cheer Manhattan’s -
COME FOR THE FOOD. STAY FOR THE PEOPLE. Zach is the second oldest of seven children, having graduated from St. Enter Zach’s dad, Marty.
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Big Apple Inspired Dining in the Comfort of the Glass City

As owners and managers, the Lahey family has shaped their own style of dining in this growing downtown Toledo locale and has what they call a “New York-inspired” menu. Francis de Sales and Ohio Northern University where he pursued musical theater. He did quite well through high school and college becoming an accomplished singer, dancer an

d actor. He has appeared in an array of productions and held lead roles in West Side Story, JC Superstar, Hello Dolly, Guys & Dolls, and Forever Plaid to name a few. So, in 2000 he moved to New York to pursue his acting career. As most folks who have also followed this path know, that dream turned into one waiter’s position after another! While on this track he met Mike, a native New Yorker. The guys decided to work together to make ends meet. However, in the aftermath of the 9/11 tragedy, they ran into rough times. They packed their possessions and hobbled back home to Toledo with every intention of earning enough cash to return to New York within six months. Call it Divine Providence or call it fate, things have a way of taking their own course. While working here the guys were introduced to the idea of opening their own restaurant, especially since Mike had chef training. His first reaction was to advise the guys that this was a bad idea and they should stay focused on their original game plan of returning to NY. But soon, even he began to see the inherent charm and potential of the venue here at 1516 Adams. The trio began working slowly in the spring of 2002. Things really got cooking that summer with the dust flying on the inside and the paint flowing on the outside! Enter Zach’s mom, Barbara whom they snookered into painting the NY skyline mural (which mushroomed into a sundry of other odd jobs and continues to this day!). After a brutal autumn Manhattan’s opened its doors in December. Having never gotten used to living without subways, Mike eventually moved back east. Zach has found his footlights as General Manager while also performing on local stages. Marty has discovered that owning a restaurant is not exactly a gentlemanly pastime, but is thrilled to achieve his lifelong dream of running a family business. Manhattan’s offers local residents the opportunity to enjoy the New York experience every day. The intent is to mesh the rich New York flavors with the distinctive ambiance of the Adams Street renaissance. We’re happy you’ve come to partake and we hope you’re enjoying your experience. We want Manhattan’s to become your place. Hope to see you often! Zach, Marty & Barbara

This is the kind of plate that turns “just grabbing a drink” into dinner.Our handmade pierogis are stuffed with cheesy m...
06/22/2026

This is the kind of plate that turns “just grabbing a drink” into dinner.

Our handmade pierogis are stuffed with cheesy mashed potatoes, topped with bacon, caramelized onions, more cheese, and served with sour cream.

Comfort food, Manhattan’s style. Always delicious.

06/19/2026
Some places turn their nose up when you order chicken fingers, nachos, fried green tomatoes, and a pizza for dinner. Aro...
06/18/2026

Some places turn their nose up when you order chicken fingers, nachos, fried green tomatoes, and a pizza for dinner.

Around here, it's encouraged!

(Plus, tomatoes... vegetables.... that's a healthy meal!)

Come hungry.

This one is for the table. Sharing is caring! Homemade sourdough crostini topped with braised pork belly and mushroom ra...
06/16/2026

This one is for the table. Sharing is caring!

Homemade sourdough crostini topped with braised pork belly and mushroom ragout. Rich, savory, and very easy to justify ordering before dinner.

This weeks live music schedule at The Hat!
06/15/2026

This weeks live music schedule at The Hat!

Fresh Atlantic cod loins, battered and served with bistro fries, coleslaw, and garlic caper aioli.Friday night knows exa...
06/12/2026

Fresh Atlantic cod loins, battered and served with bistro fries, coleslaw, and garlic caper aioli.

Friday night knows exactly what it’s doing.

Did someone say burgers? 🍔🍔🍔Simple. Messy. Exactly what you wanted when you said you were “just going out for something ...
06/11/2026

Did someone say burgers? 🍔🍔🍔

Simple. Messy.

Exactly what you wanted when you said you were “just going out for something casual.”

06/09/2026

Fries are good.

Fries covered in gravy, shaved beef, and Turkey Foot Creek Creamery white cheddar curds are better.

Make it your happy hour move this week. We’ll handle the comfort food.

Patio season is SO BACK!  Cheers to that 🍻
06/04/2026

Patio season is SO BACK! Cheers to that 🍻

Not every neighborhood bar is serving buttery Scottish salmon baked on cedar with grilled shrimp, asparagus, and lemon.B...
06/04/2026

Not every neighborhood bar is serving buttery Scottish salmon baked on cedar with grilled shrimp, asparagus, and lemon.

But this one is.

Address

1516 Adams Street
Toledo, OH
43604

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 10am - 2pm

Telephone

+14192436675

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