The Standard Restaurant

07/17/2026

✨ S C A L L O P S ✨ ⬅️ on feature till she is gone
These beauties are paired with a hand stuffed ricotta ravioli with zucchini, summer squash, blistered tomatoes tossed in a butter herb fondue & finished with pesto 🤌🏽

07/15/2026

✨Training the next generation. 😉
Meet Mini Ott, who stopped by to learn all things Standard with Dad today. We think he’s a natural ❤️

07/11/2026

✨ ROASTED 🥕 SALAD ✨
Chilled Roasted Carrots | Za’atar | Radicchio | Whipped Tahini-Yogurt | Lemon | Olive Oil

07/08/2026

✨Sifting through 1.5k comments— hold tight!—

🍝 A lil Standard CONTEST.

Almost a year later, the Chicken Parm is still going strong.

So let’s have a little fun...

How many Chicken Parms have we served since July 2025?

The closest guess without going over wins a $150 Standard gift card.

To enter:
• Follow The Standard Restaurant
• Like this post
• Comment your guess
• Tag who you’d bring
• SHARE this post!

Winner announced July 15th. Good luck!

07/07/2026

Thanks Savage and Associates for supporting local!! We feel in the giving mood too! Check back tomorrow for a lil Standard fun!!

Wow, tons of great ideas.

Comment if ya want.
(Must be following)

The Standard Restaurant

07/04/2026

✨ It’s 🍑 season, people! You know what that means…
PEACHES & RICOTTA on feature!!!
Creamy, juicy, salty, sweet here till she is gone!

TellAFriend

07/01/2026

✨ Things lately

06/25/2026

✨Life is good at The Standard! Come join this amazing group of people! Now hiring for an amazing server/bartender!
Apply today email [email protected] or pop in the restaurant anytime after 3pm!

06/23/2026

✨A pretty cool night at The Standard.

Around one table sat Coach Urban Meyer, Josh Payton of the Veterans Golfers Association, and retired Army Major Vince Makela—one of the original Horse Soldiers who entered Afghanistan following 9/11.

Just a few remarkable people doing great things and supporting a great cause through Folds of Honor. Honored to have them spend part of their evening with us. ❤️