Kelly's Farm To Table

10/19/2026

Hello from Kelly's Farm to Table! Just a reminder that we are hosting a w**e tasting Saturday October 24th from 2-4 PM. We have tickets available at $30 each. Anyone interested can call Diane at 715-966-4242 and a link for payment will be texted to you. I'll be presenting 3 white and 3 red w**es with food pairing. A drawing for a bottle of w**e of your choice, and the opportunity to purchase any of the w**e featured is also planned. Thank you!

10/19/2026

Hello from Kelly's! A reminder that we are having a w**e tasting this Saturday from 2-4 PM. Tickets are available for $30 each. If interested, please call Diane 715-966-4242. I'll text you a link for payment. I'll be featuring 3 white and 3 red w**es and all is paired with food. A drawing for a bottle of w**e of your choice is part of the event as well as an opportunity to purchase any of the w**es featured. Thank you!

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10/12/2026

Hello from Kelly's Farm To Table! A beautiful Monday in Tomahawk, WI! Just a reminder, our pizza on the farm ended October 5th for the season, but we'll be back next season around mid May. Until then, we are hosting and presenting a w**e tasting Saturday October 24th from 2-4 PM. We'll be featuring four w**es new to Kelly's along with a couple of w**es folks at Kelly's have enjoyed for awhile now, and paired with food. A drawing for a bottle of w**e after the presentation, and an opportunity to purchase any of the w**es featured, are planned as part of this event. If interested, please call Diane 715-966-4242 and a link will be texted to you for purchasing tickets at 30.00 each. A fun way to spend an afternoon at the farm!

10/09/2026

A shout out to the Tomahawk Women On the Go social club! They are a great group of ladies who know how to connect with each other and the community. A wonderful way to meet new people and establish friendships while sharing a lot of fun together. We at Kelly’s Farm to Table had the pleasure of meeting many of these women during our pizza on the farm nights. Thank you ladies!

10/08/2026

Hello everyone, we just wanted to take the opportunity to thank you for making our last pizza on the farm night for the season a memorable one! October 5th was our last night, but we're already looking forward to next season! We had a great time providing a pizza venue many could appreciate. Our newest pizza, "A Touch of Blue" was a hit and we will definitely keep it as part of our pizza repertoire 😃 Thanks to all who came to visit us.

Our next adventure is a w**e tasting planned for October 24th from 2 to 4 Saturday afternoon. I am excited to present and feature three red and three white w**es pairing them with food options. We have a very nice w**e selection ranging from dry to sweeter sure to appeal to many w**e enthusiasts. After the tasting concludes, there will be opportunity to purchase w**e. A cash bar will be available following w**e sales rounding out a great time with friends. Tickets are available via Square at $30.00 each. Anyone interested in attending, please call Diane at 715-966-4242 and I'll send a link to you for purchasing tickets.

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10/08/2026

Hello from Kelly's! Just want to thank everyone for a successful Pizza on the farm season! It was a lot of fun and we're looking forward to next season, which will start much earlier! Probably mid May, and we may stick with Monday evenings, since we have gotten good reviews for that night.

We featured a new pizza, "A Touch of Blue" for our last pizza on the farm night Monday October 5th. It was a big hit, and we'll continue to put it on the menu next season. We decided to end our pizza nights earlier than we anticiipated due to the early darkness of the season.

Looking forward, we are having a w**e tasting October 24th from 2 to 4 Pm. Featuring 3 red and 3 white w**es with food pairings. Tickets selling for 30.00 each. Should be a great time! Anyone interested, give Diane a call at 715-966-4242. Tickets will be sold via Square. Seating is limited to 30, so call early.

10/04/2026

Hello from Kelly's! We are approaching our last pizza on the farm for the season tomorrow night October 5th. The night promises to be nice, but cool and the sunsets have been gorgeous! The wind has been having an effect on the trees and leaves are falling fast! But the colors are still beautiful here at Kelly's.

We will be featuring the same pizzas as last Monday night: Kelly's Supreme, Cheese and Pepperoni, Peter Piper(mixed pickled peppers with bacon, and my personal favorite 😉), Veggy, Seafood, and the newest one, A Touch of Blue(Veggy with red grape halves and a sprinkle of blue cheese...a sweet and savory combo). As always, you can have your pizza the way you like it best by changing ingredients a bit on your selection.

Come and see us for one last pizza night, and enjoy the relaxed atmosphere and beautiful surroundings! PLease come earlier than later since it does get dark early. We want everyone to be safe coming and going back to their vehicle.

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09/28/2026

Hello from Kelly's! We're looking forward to serving pizza on the farm today! It's going to be a beautiful day and we hope to see many of you. We are continuing to feature our seafood pizza. Many good reviews on this one. Thankyou! Today we are featuring an addition to our pizza selection: a "Touch Of Blue" is its name. Starts with a garlic parmesan sauce, caramelized onion, mozzarella, spinach, mushrooms, grape halves and topped with a sprinkle of blue cheese for a sweet savory combination that our taste testers found delicious. Come and try and let us know what you think.
If you are considering coming tonight, please come earlier than later, because it gets dark early. We plan to try and stop baking pizzas by 7 PM. Getting too dark to see at the brick oven. Since it is getting dark so early now, we decided to make October 5th our last pizza night for the season. We want to make sure everyone is safe coming and going to their vehicles. Thank you so much for your understanding on this change in our plans. See you soon!

09/21/2026

Hello everyone, another Monday is here and we at Kelly's are getting ready for you! Today we continue to feature a seafood pizza made with a mix of baby shrimp and crab meat on a bed of caramelized onions, mozzarella, spinach, mushrooms, and cherry tomatoes. Next week, we feature another new creation our taste testers recommended: "A Touch of Blue."
This pizza starts with a garlic and parmesan sauce, caramelized onions, mozzarella, and topped with spinach, mushrooms, red grape halves, and topped with a sprinkle of blue cheese crumbles. A sweet and savory combination that satisfies. We hope you'll come out to try! In addition, we added to our liquor menu to include Cutty Sark and Chivas scotch wh***ey. We added Berens Old Fashioned Brandy, Grey Goose Vodka, and Espero Tequila. We have something for everyone!

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