Victory Pie Company

06/15/2026

Veteran Robert “Ken” Barmore served as a B-24 Liberator pilot during World War II.

On May 5, 1944, during a bombing mission over Romania, his aircraft was hit. Despite the danger, Barmore helped two wounded crew members escape before bailing out himself. He and the surviving crew were captured and held as prisoners of war.

After the war, Barmore spent 30 years with United Airlines and remained active in veteran organizations, honoring the bonds forged through service. He passed away in 2020 as the last surviving member of his wartime crew.

We honor his courage, sacrifice, and service.

Story credit: VA News

06/13/2026

06/12/2026

This week’s special is the Monte Brie Panini 🥪✨

Available this week only—come grab one while it lasts!

06/11/2026

🚔🚒🚑
First Responder Week

This week, we’re celebrating the men and women who serve our communities every day. From police officers and firefighters to paramedics and EMS personnel, thank you for the sacrifices you make to keep us safe.

At Victory Pie Company, our appreciation isn’t limited to just one week. We proudly offer a discount to all first responders year-round as a small way to say thank you for your service.

06/10/2026

Soup season never goes out of style. 🍲

This week’s soups are Butternut Squash and Tomato Basil—both made from scratch and perfect for pairing with any of our paninis.
✨👩🏻‍🍳

06/09/2026

🚨RESTOCK🚨
You spoke and we heard you!
We have a small batch of our best selling baseball tees comin in next week in sizes Medium & XL. Only a handful of each size available for $30 a piece.
‼️Drop a comment or send us a DM with your size (medium or XL) to claim yours before they’re gone!

06/08/2026

Wall of Honor 🇺🇸

Veteran Matthew Shubzda served during the War on Terror. After being accepted to the Military Academy, Air Force Academy, and Naval Academy, he chose to attend the United States Naval Academy, graduating in 1998 and commissioning into the U.S. Navy.

Matt achieved his lifelong dream of becoming an F/A-18 Super Hornet fighter pilot with the “Black Aces.” On October 18, 2002, while training in preparation for Operation Iraqi Freedom, he was killed in a mid-air collision during combat exercises.

Matt is remembered for his dedication, determination, and service to our nation. We honor his sacrifice.

Story credit: VA News 🇺🇸

06/04/2026

🫐 Pie of the Month:
Blueberry Lattice Pie

Sweet, juicy blueberries tucked inside a flaky, handwoven lattice crust. Made from scratch and baked fresh daily.

Available all month at Victory Pie Company!

06/03/2026

🥑 This Week’s Special: Chicken Salad Stuffed Avocados 🥑

Fresh avocado halves generously filled with our house-made chicken salad and served on a bed of crisp greens. Paired with herb crostini and a side of balsamic dressing for the perfect light and flavorful meal.

Available this week while supplies last!

06/02/2026

🎂 TODAY ONLY:
Viral Dot Cake, Victory Pie Style!

You’ve seen the trend. We made it from scratch.

Available while supplies last! ✨

05/30/2026

After the farmers market, come treat yourself ☕🥧

Our Pie & Coffee Flights are the perfect brunch-meets-dessert moment—made for sharing… or keeping all to yourself. Stop by and join us this weekend 🤍

05/28/2026

Now serving our Lemonade Cake 🍋☀️

This one feels extra special. It’s made from one of my vintage “mom” recipes from back in the day when my boys were little.

Light, fluffy lemon cake with the perfect blend of tart and sweet, all held together with a bright lemony finish that tastes like summer in every bite.

Available for a limited time. Come grab a slice while it lasts 💛

05/26/2026

Sweet, smoky, spicy… this week’s special has it all. 🥓🫐🌶️

The Blackberry Bacon Jalapeño Melt features thick-cut hickory smoked bacon, homemade blackberry spread, melted gouda, and fresh-cut jalapeños on sourdough, panini pressed and served with a side.

✨Available this week only.

05/23/2026

There’s some new faces around here, so I figured I’d introduce my self.

I’m Sheila Blue, owner of Victory Pie Company.

I’ve always believed pie is about more than food. It’s about people, comfort, and community. After losing my only brother, Mark, in Afghanistan, my life changed forever. Mark was not only my brother, but one of my best friends. We shared a love for baking, friendly cooking competitions, and countless conversations about food , especially my chicken pot pie, which he always asked me to make.

After his passing, I felt a deep calling to serve the families and veterans carrying the weight of sacrifice. In 2012, I started a small meal planning company with one purpose: to support veterans, widows, and orphans through the work we did every day. That little dream eventually grew into Victory Pie Company.

Today, every pie we make by hand represents love, service, and community. Inspired by the spirit of the Victory Gardens of World War II, we proudly give back to organizations supporting veterans and their families. For us, it has never been just about food. It’s about honoring those who serve and creating a place where people can gather, connect, and feel at home.