12/28/2025
You've seen it on the Paisano's menu, but have you SEEN our Spiedini? Have you tried one? They don't come on a truck or from a freezer. We cut chicken breast into slices, skewer the slices, and then they go into a marinade of our amogio sauce that we make from scratch in our kitchen. When you order one, we take it out of the marinade, bread it with crispy breading, and grill it on an open flame.
The Spiedini pictured is our Carciofi Spiedini that is smothered in a spinach and artichoke cream sauce made in-house and finished in a sautΓ© pan right before you eat it.
Lots of love and care in every meal. 35 years and counting at Paisano's Ristorante in Topeka, KS.