Mangio Fresco

Mangio Fresco Mangio Fresco crafts premium add-water pizza dough mixes using clean ingredients and authentic Italian techniques.

Traditional, Gluten-Free, and Premium blends made in small batches for exceptional flavor, simplicity, and better pizza at home.

Arrived. Baked. SOLD OUT!First run in Grand Rapids and you cleared us out! From the classic Margherita to the "Venus" pe...
05/17/2026

Arrived. Baked. SOLD OUT!

First run in Grand Rapids and you cleared us out! From the classic Margherita to the "Venus" pesto, you loved it all.

Next time, we're bringing even more dough. Thank you for choosing real, artisanal quality!

Someone sent me this picture of my Nonna’s oven today. It breaks my heart to see it lying in ruins, conquered by time. B...
05/10/2026

Someone sent me this picture of my Nonna’s oven today.
It breaks my heart to see it lying in ruins, conquered by time.
But I look closer, and I can still see the smoke rising, still hear the crackle of the wood fire, and still feel her gentle hands teaching us how to treat the dough.

When I started Mangio Fresco, I didn't do it just to build a business. I did it because this fire can never truly be extinguished.

We aren’t just selling food at the market. We are carrying this ancient torch, thousands of miles away, one bite at a time.

Thank you for being part of this journey to keep the legacy alive.

05/01/2026

Eggplant, Bell Peppers, and the bold, rebellious character of Gorgonzola cheese. This isn't just a pizza; it's pure Italian alchemy landing straight in Hollywood, FL!

We made a "VASTASA", fed 13 hungry people ..and that’s what it’s all about. 💛
02/27/2026

We made a "VASTASA", fed 13 hungry people ..and that’s what it’s all about. 💛

Love takes time. So does good dough. This Valentine’s Day, you make pizza… then you make love.
02/07/2026

Love takes time. So does good dough.
This Valentine’s Day, you make pizza
… then you make love.

The other day around 12, right in the middle of a meeting, we started getting messages with pizza photos and honestly it...
01/11/2026

The other day around 12, right in the middle of a meeting, we started getting messages with pizza photos and honestly it made us extremely hungry, so please feel free to post them here anytime 😄🍕

After months of work, we’re proud to introduce our Premium Sourdough Pizza Mixture, made with imported Italian 00 flour ...
12/17/2025

After months of work, we’re proud to introduce our Premium Sourdough Pizza Mixture, made with imported Italian 00 flour from Naples and our family sourdough starter.

Crafted for those who love pizza as a ritual, designed for home cooks who want restaurant-quality results. This is Mangio Fresco at its highest expression.

Introducing the Mangio Fresco Premium Dough Mix, crafted with imported Tipo 00 Italian flour.The closest you’ll get to N...
12/10/2025

Introducing the Mangio Fresco Premium Dough Mix, crafted with imported Tipo 00 Italian flour.
The closest you’ll get to Naples without a passport!

We’re expanding! Grab-and-go flavor made to pair with our focaccia, perfect for picnics, parties, or when there’s “nothi...
05/02/2025

We’re expanding! Grab-and-go flavor made to pair with our focaccia, perfect for picnics, parties, or when there’s “nothing to eat” at home. Snack smart. Share better.

We call it 'pizzetta.' Only the finest gourmet ingredients. Try it at the farmers market!
01/22/2025

We call it 'pizzetta.'
Only the finest gourmet ingredients.
Try it at the farmers market!

Address

435 Ionia Avenue SW Grand Rapids, MI 49503
Traverse City, MI
49686

Opening Hours

Thursday 11am - 2pm
5pm - 9pm
Friday 11am - 2pm
5pm - 2pm

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