What are the opening hours?

Tuesday 3pm - 8pm Wednesday 12pm - 8pm Thursday 12pm - 8pm Friday 12pm - 8pm Saturday 10am - 8pm Sunday 10am - 8pm

Farm Club

Name: Farm Club
Address: 10051 South Lake Leelanau Drive, Traverse City, MI, 49684, US
Telephone: +12312523079
Price range: $$
Rating: 4.9

Farm Club is a farm, brewery, restaurant and market place. We are located 7 miles from downtown Traverse City.
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No reservations & sorry, no pups
Kitchen closes at 9pm

03/03/2026

Half Pour Happy Hour is back after a little break during Restaurant Week. A perfect little pick me up to compliment these warmer temps! ☀️
Tues-Fri 3pm to 6pm
8oz Beers for $3

02/23/2026

TC Restaurant week is here an we’re excited! It means we have a few changes to business as usual next week.

• Reservations are almost gone! Limited spots are still available.

• We will keep half of the restaurant open for folks walking in for the regular menu.

• Half Pour Happy Hour & Mini Menu will return Tuesday, March 3 (no happy hour during restaurant week)

Click the Farm Club Fun! events link in the profile for menu and reservations.

02/10/2026

This Sunday - let’s patio together! We’re kicking off our 6th annual BON FUEGO WINTER SOCIAL SERIES.

We’ll be tapping a cask of Ancho Porter and have mugs of fireside stew with bread available for purchase. Plus free s’mores!

February 15, March 1 & March 15

❄️ 3pm until sunset ❄️

02/09/2026

The Corn Crib is back! We’re packing up and heading downtown for two nights of fun

Monday & Tuesday • 4pm until sold out

The kitchen crew is making some Farm Club favorites (pozole) and a handful of other corn-centric items that are Corn Crib hits (corn dog, tostadas, masa sourdough grilled cheese).

We grow corn, we love corn, let’s celebrate corn.

02/07/2026

Heads up! We are closing early on Sunday, February 8!

❄️ Brunch only: 10-2pm ❄️

01/06/2026

Whoooweee! The holidays are behind us, let’s get down to business with some winter Farm Club fun.

Get your calendar ready, here’s the lineup:

* Half Pour Happy Hour & Mini Menu Deals:
Tuesdays - Fridays, 3 to 6pm. Starts this Thursday and we will run it through Lager Month in March.

Shortie pours for $4 and a mini menu ya gonna love. Think spelt pretzel bites with beer mustard, cheese & pickle plate, fried escabeche…

* Winter Shepherd’s Tent Dinner Series: January, February and March only. A different family style menu each month. Buy 6-12 tickets and the tent is yours. January menu = Skewers and Sides
February dates will be released later this month.

* DRIER January: Our brewers have a lineup of low ABV beers on tap ready for you to take it easy. Masa Table Beer is coming in at 2.9% and it’s a slow build from there.

* Bon Fuego is BACK! Bundle up baby, it’s fireside stew season. February 15, March 2 and March 15, 3pm-sunset. Free hot cider, s’mores kits and mugs of soup and bread warmed on the bonfire.

* Sip & Ski with January 18 & February 1. XC ski the Leelanau Trail from Shady Lane to Farm Club. Wine tastes , soup and a bev at the Farm Club finish line.

* We are bringing The Corn Crib back to Feb 9 & 10. And yes, there will be corndogs again.

It’s always sunny at Farm Club. And even when it’s not, we like to have fun. Some might even say that winter is the best time to Farm Club. Bonus! There is always parking.

More info @ the events page on our website. Link in bio.

12/23/2025

Holiday Hours!

- Open early Tuesday 12/23 & Tuesday 12/30, 12-8pm

- Jolly Good Market + Bakeshop Tuesday 12/23

- Ticketed 4 course dinner on NYE 12/31

- OPEN! New Year’s Day 12-8pm

Closed 12/24, 12/25, 12/31

We hope to see you soon ❤️

12/19/2025

“Whether you celebrate Christmas, Hanukkah, or jam the djembe around the bonfire on the solstice, the ceremony that envelops this this quiet dimly-lit time of year is special. Ceremony, regardless of what you choose to revere, is a ritualistic coming together that affords us the time to appreciate each other, to celebrate our good fortune and to be humble and thankful.”
From The Loma Farm Wassailer, Issue 7, Season 1.5

Solstice Celebration this Saturday, December 20
• 4-7pm • free event •

Roasted chestnuts, free hot cider and s’mores! Mulled wine available fireside AND a special release of our limited Pluot cider. We will also be tapping a cask of English Dark Mild at 2pm to kick off the celebration. A dark beer for these darkest days.

✨Let’s take the time to appreciate each other and our good fortune. ✨

12/12/2025

Gifts! Teachers, bus drivers, mommas and papas, BFF’s, gal pals, book club, kiddos, neighbors, lovers, dreamers, coaches and crew. FC has you covered.

Here are a few of our favorite things from the market right now. We have the fixings to build your own gift box, Beans & Broth kits, and plenty of sweet gifts to check a few people off of your list.

• Saturday & Sunday • BRUNCH 10-2 • OPEN 10-8

• Tuesdays • 3-8
• Wednesday - Friday • 12-8

11/08/2025

It takes many hands, tools, techniques, processes, skills; knowledge learned, gained and passed along the way. Drying, seed saving, storing, selecting, timing, and the list goes on. And that’s before the ingredients even make it to the kitchen.

The farmers are wrapping up the bulk harvest for the season. And while they keep harvesting throughout the snowdrifts and the dark days of winter, they’ll start planning and planting for next year’s menu. Last week they moved the hoop house to protect the winter greens.

All winter long the market is stocked and menu chock full of the fruits of their labor. Come on by…some say winter is the best time to Farm Club 😉

11/01/2025

Update: The donated shares have been spoken for. Thanks everyone!

If you are having a hard time putting food on the table, we have a few Fall CSA subscriptions available for free. 7 weeks of fresh vegetables, a loaf of bread and a package of freshly made pasta. No SNAP needed. No questions asked. Please DM for details.

From last week’s CSA newsletter The Loma Farm Enchanted Broccoli Forest, Issue 1, Season 14.5:

“The reality that having food is not a given. Food doesn’t just appear, it is grown in cooperation between land and people. The more reliant we become on a global food system, the more vulnerable we become. The tighter we knit ourselves together here in this place, unified in the touch on the land, the more resilient we become.”e

Address

10051 South Lake Leelanau Drive
Traverse City, MI
49684

Opening Hours

Tuesday	3pm - 8pm
Wednesday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	10am - 8pm
Sunday	10am - 8pm

Telephone

+12312523079

Website

https://www.farmclubtc.com/

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