Steve's Smokin' BBQ

07/20/2026

🔥 Pizza of the Week: The Trady Sweet! 🔥

This week's feature was created by two of our own—Brady and Travis—who put their spin on a classic sweet & sour chicken recipe. The result? A pizza that's sweet, smoky, savory, and downright delicious!

We start with a light layer of sweet & sour sauce, then top it with our house blend cheese, crispy bacon, red onion, and house-smoked chicken. After it comes out of the oven, we finish it with another drizzle of sweet & sour sauce to tie all those incredible flavors together.

A huge shoutout to Brady and Travis for dreaming up this week's feature! 👏 We love giving our team the chance to get creative, and we think they knocked this one out of the park.

🍕 Come give The Trady Sweet a try while it's here! It's only available for a limited time, so don't miss out.

📍 Fresh dough. House-smoked meats. Creative ideas. That's what Firebird Pizza is all about.

07/14/2026

🌶️🔥 Pizza Feature of the Week: The Calabrian Heatwave 🔥🌶️

Things are heating up at Firebird Pizza! This week's feature is built for anyone who loves a little kick.

Introducing the Calabrian Heatwave—starting with our NEW spicy red sauce, layered with our house blend cheese, then piled high with savory Calabrian sausage and pepperoni, and jalapeno. We finish it all off with a sweet and spicy drizzle of hot honey for the perfect balance of heat and flavor.

If you're ready to turn up the spice, this is the pizza for you. 🌶️🍕

Available for a limited time only, so stop in this week and give the Calabrian Heatwave a try!

📍 Firebird Pizza
🔥 Homemade dough. Fresh ingredients. Bold flavors.

07/09/2026

🍒🍕 Pizza of the Week: The Cherry Boss 🍕

At Firebird we wanted to pay homage to the 100th Anniversary of the National Cherry Festival, we wanted to create a pizza that showcases one of Northern Michigan's most iconic flavors in a whole new way.

Inspired by one of our loyal guests, Jodie Pascal Brandt, we're proud to introduce The Cherry Boss!

We start with our homemade dough and layer it with a savory pancetta, onion, and sweet sausage base. Then we add our house-made cherry chutney, finish it with toasted Gorgonzola, and drizzle it all with a rich cherry balsamic glaze.

The result? A bold combination of sweet, savory, salty, and tangy flavors that celebrates everything we love about Cherry Festival season.

Available for a limited time this week at Firebird Pizza! Come celebrate 100 years of cherry tradition with us and discover your new favorite pizza.

A special thank you to Jodie Pascal Brandt for the inspiration behind this delicious creation! 🍒❤️

07/09/2026

🍒 Chef's Feature: The Orchard Stack 🍒

This year, as we celebrate the 100th Anniversary of the National Cherry Festival, we wanted to create something that pays tribute to the fruit that put Traverse City on the map!

Introducing The Orchard Stack—our homemade cherry chicken salad layered with savory cherry chutney, smoky bourbon bacon, crisp lettuce, and fresh tomato, all stacked high between two slices of thick-cut Texas toast.

It's the perfect balance of sweet, savory, smoky, and fresh—bringing together Michigan cherries and backyard barbecue flavors in one unforgettable sandwich.

Available for a limited time this week at Steve's Smokin' BBQ. Stop in, celebrate a century of cherry tradition with us, and let us know what you think!

📍 Locally owned. Scratch made. Smoked with pride.
🍒 Happy 100th Anniversary, National Cherry Festival!

07/04/2026

Turkey legs are smokin
Open space - Gibbyville
Starting today July 4th

07/02/2026

🔥 Chef's Feature | Today & Tomorrow Only! 🔥

Looking for the perfect lunch or dinner? We've got you covered!

Introducing our Smokehouse Club — stacked high with our house-smoked turkey breast, savory ham, thick-cut bacon, crisp lettuce, fresh tomato, and our house-made pesto ranch, all piled between two thick slices of perfectly toasted Texas toast.

It's smoky, savory, crispy, and packed with flavor in every bite.

⏰ Available today and tomorrow only, so don't miss your chance to grab one before it's gone!

📍 Stop by Steve's Smokin' BBQ and treat yourself to this limited-time favorite!

06/26/2026

🔥 Friday Feature Alert! 🔥

Meet The Sloppy Jay – a smoky, saucy masterpiece that's here for today only!

We start with our house-smoked sausage, sliced and piled high with tender smoked brisket, then top it with crisp sliced pickles, tangy pickled onions, and finish it all with a generous drizzle of Steve's Smokin' Cherry BBQ Sauce. It's all served on a toasted brioche bun for the perfect bite from start to finish.

If you're craving bold BBQ flavor, this is the sandwich you've been waiting for. Swing by for lunch or dinner and grab one before they're gone!

⚠️ Warning: It's messy... and absolutely worth it. 😎🔥

See you at Steve's Smokin' BBQ!

06/18/2026

🍽️ Tonight’s Chef Feature at Steve’s Smokin’ BBQ! 🍽️

Comfort food done the Steve’s way!

Tonight we're serving up a hearty Open-Faced Turkey Sandwich piled high with tender turkey, topped with creamy Yukon Gold mashed potatoes and smothered in our rich, house-made gravy. As if that wasn't enough, it comes with a side of our seasoned smoked corn for the perfect finishing touch.

It's the kind of meal that tastes like home, only better.

Available tonight while supplies last — stop in, grab a plate, and let us do the cooking!

📍 Steve’s Smokin’ BBQ
🔥 Scratch-made. Slow-smoked. Served with heart.

06/03/2026

05/20/2026

🔥 PIZZA OF THE WEEK: The California Club 🔥

This week at Firebird Pizza, we’re bringing fresh West Coast vibes straight to the brick oven 🍕☀️

We start with our housemade avocado ranch sauce, then pile on bacon, onions, tomatoes, and shredded chicken with our signature cheese blend. Once it comes out hot and bubbly from the oven, we finish it with crisp shredded lettuce for that perfect club sandwich crunch.

Fresh. Smoky. Creamy. Crunchy.
Basically everything you want in one slice 🤤

Available this week only at Firebird Pizza — come grab one before it’s gone!