Acorn Kitchen

05/29/2026

Order the top special, do ittttttt

05/29/2026

Outdoors is happening now!

05/26/2026

Yeah, so we definitely have room for you and anyone you'd like to bring to come eat and drink with us.

05/22/2026

Just wanted to remind you that we think you are so, so cool and we either miss you or can't wait to see you again.
Let's hang out.
I made us this epic burrito with marinated ribeye and shrimp, avocado, fries and chipotle crema I made out of Maria's hot sauce. It's incredible, of course.
I'll save you one if you want...
See you soon!!!!

05/18/2026

05/12/2026

Because keep people asking me, we made some noodle soup. It's on special and you can get it right now, so run.

05/10/2026

CONGRATULATIONS TO ALL MOMS

05/08/2026

Yeah, we are doing it again. It's the week after Mother's Day, so maybe this is a chance to celebrate the moms when it's not so busy.
The menu will be different, the vibe will be the same. It's gonna be awesome.
I love you, mom!

05/05/2026

Maria's hot sauce will be available to eat and buy! It's an incredible product from a local culinary mind and we are so proud to find a friend in life and business in this talented person.
See you today, I hope!

05/04/2026

Our menu has changed to tacos for the holiday. It's the same stuff, mostly, but on corn tortillas.
I'm sure this seems cute, but pointless, until you try a shawarma or smashburger tacos, then you get it.
I'm also making Al Pastor Birria Carnitas, which are not three things, but one horrifying mutant taco recipe with too many ingredients. Just look at that vibrant, aromatic marinade. Truly this is the result of irresponsible culinary science. What have I done...
Anyways, hope to see you tomorrow for Cinco de mayonnaise. You'll find me with a beer and taco in hand at all times.

04/26/2026

Saprolings are living, sometimes talking, mushroom beings. They are not real. But if they were real, this is how they would taste.
Locally produced sh*takes, porcini cream, roasted garlic, noodles, red wine and scallions produce a pungent yet delicate dish we call
Saproling Spring Pasta
$12.50