Continental Serves

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Continental Serves Founded in the Midwest in 1989, Continental is the Great Lakes food & beverage leader. Collectively, we work to delight our guest. Every meal. Every day.

We are a team of highly-skilled chefs, food-service industry leaders, talented marketers and designers, creatives and leaders in sales, event management, procurement, merchandising and more. We’re always looking for outgoing and dynamic people, people who enjoy their work and do it well. Check us out on LinkedIn to learn more about joining our team: http://bit.ly/1VAAsa7

How do you feed a campus when every person is on their own schedule? On a busy college campus, students and faculty are ...
10/30/2026

How do you feed a campus when every person is on their own schedule?

On a busy college campus, students and faculty are navigating early labs, late study sessions, and in some cases may be commuting between work and school.

For this local community college, our team found a solution: food access as a network instead of a one-stop location. Self-service markets offer fresh meals, healthy snacks, coffee, and tea any time of day. Vending throughout each building fuels the quick breaks between classes, wherever students and staff might be.

Great service starts with understanding the people you serve. This is why we work closely with each client to build a program that fits their unique needs.

10/21/2026

You see a fully stocked market or vending machine. Our warehouse team sees the steps it took to get there.

This week on Inside Continental: Ryan Benjamin, Director of Warehouse Operations, shares a glimpse into warehouse logistics and what it takes to keep things running behind the scenes.

Have a question about micro markets, vending, or what goes on in our warehouses? Leave a comment below or reach out to our team. 👇

In healthcare, long shifts and busy schedules don’t always leave time to step away for lunch or coffee. The right food p...
10/20/2026

In healthcare, long shifts and busy schedules don’t always leave time to step away for lunch or coffee.

The right food program needs to work around the people it serves, so we designed this micro-market around the realities of the workday, providing fresh, convenient options to take care of the people who take care of us.

☕️ A bean-to-cup brewer for fresh coffee, lattes, espresso, and more.
🥪 Fresh food like sandwiches, soups, yogurt, and charcuterie.
💪 High-protein snacks and protein bars for long shifts.
🥤 A large drink selection.
🍿 Chips and popcorn for a quick break.

It’s self-serve and open around the clock, ready whenever the day calls for it.

10/19/2026

Earlier this week, we shared a behind-the-scenes look at this break room refresh. Now that the work is complete, here’s how the space came together.

🔄 Vending machines were replaced with a fully stocked micro market, giving the team convenient access to fresh food and a wider variety of meals and snacks.

☕ A new coffee station with a bean-to-cup brewer. Where whole beans are ground fresh for every cup, delivering a fresher, higher-quality coffee experience.

For a team that’s on the move with varying shifts, the new space puts better food, fresh coffee and more choice just a few steps away.

A successful market refresh isn't about replacing fixtures or updating finishes. It's about creating a space that better...
10/13/2026

A successful market refresh isn't about replacing fixtures or updating finishes. It's about creating a space that better serves the people who use it.

Working closely with our client, we evaluated how the team at this warehouse location used their break room and identified opportunities to improve the experience. From product selection to layout, every update was made with those insights in mind.

The result is a more functional, intuitive market that better supports the team throughout their day.

Stay tuned for the before and after!

10/06/2026

The best customer service often happens before anyone notices it. ☕️

This week on Inside Continental: Daryl Bridges, Director of Operations - Office Coffee Service, shares what it takes to deliver excellent customer service and highlights a few of his favorite products from our assortment.

Want to see what a great office coffee setup looks like for your team? Let's talk.

09/29/2026

Fall drinks have arrived at this café location. 🍂

From traditional drip coffee pots to a barista experience, our office coffee services are tailored to your needs. Seasonal drinks, the classics, and premium roasts are all prepared with the same care your team gets at their favorite local coffee shop.

Ready to elevate the coffee experience in your workplace? We'd love to connect.

We spent a couple of days in Columbus at the NIGP 2026 Forum recently, connecting with HR and Procurement leaders from g...
09/24/2026

We spent a couple of days in Columbus at the NIGP 2026 Forum recently, connecting with HR and Procurement leaders from government facilities across the country (with complimentary refreshments and snacks).

Thanks to Nick LoMascolo and Renee Simpson for representing our partners at Canteen North America, and Ben Daguanno, Kelly Steigerwalt, and Gia Nader for representing the Continental team!

09/17/2026

There's something special about a workplace that sweats the small stuff. ☕

We're proud to bring high-quality coffee to the workplaces we support. It's small-batch, roasted to order by a local, family-run roaster, and packed while still warm. It's an easy addition to your workplace dining program that you can feel good about.

Here's to making your team feel valued in everyday moments. When people feel cared for, it shows.

Address

700 Stephenson Highway
Troy, MI
48083

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+12484141700

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