What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

BATA Tucson

Bata is a restaurant designed to celebrate the best our region has to offer. Our ever changing menu

10/30/2026

Here we go again! This Sunday after Halloween 11/1, 10am till we sell out you now the drill.
We are absolutely floored and so grateful with the response to our bakery pop up and love knowing our bread is on the tables and in the homes of so many people in our community
A couple new things going on with this particular pop up, First we will be doing a breakfast sandwich! On our shokupan bun, with a soufflé egg, a The Chinese Chorizo Project chinesechorizoproject sausage patty, and a touch of this spicy ketchup situation
ALSO super excited to say that Presta Coffee Roasters prestacoffee will be here to rock out morning coffee service with us , so you can hang out and enjoy your bagel and sando with a coffee
So we will see you Sunday for all sorts of bread action, bagels galore, and more - Ciao!

As always thanks to Oatman Farms SouthWinds Farm, Pivot Produce for the grains and the veggies

📸- Enrique

10/29/2026

Join us Friday, November 6th for an amazing dinner with Rezpiral Mezcal!

This is an individually plated five course paired meal featuring exceptional examples from a variety of producers and agave species. Come see how the flavors of mezcal can pair amazingly with different dishes.

Rezpiral is a spirits label, project and fair trade practice that brings beautiful selections of the highest quality traditional artisanal single-batch Mezcals into a handful of places in the USA & recently Europe. At the core of the project is the embrace of an ethos that aims to respect and support the multi-generational knowledge, independence, flavors, lands and ways of each mezcalero family with whom we work. The project upholds quality and value, working from batch to batch, bringing to market an eclectic selection of spirits, each complex and excellent.

Rezpiral works with and bottles select small batch (typically between 100 and 250 liter) agave spirits from a handful of traditional farmer artisans of different regions of Oaxaca whose spirits hold and emanate their own styles, complexities, agave varietals and terroir, and are generally characterized as clean and complex.

Friday, November 6th
6:30 PM
Five Courses
Four pours of Mezcal
$125 per person, plus tax and gratuity
We politely decline any substitutions or dietary preferences

10/18/2026

It’s happening again!
BATA Bagels & More 2.0
This coming Sunday 10/25
New bagels and schmears plus we got bagel sandos, soft squishy breads, hearty hearth loaves, sweets, and the best vibes. All highlighting our philosophy of locality, sustainability, and closed loop cooking.
Starting at 10AM till we sell out!

🚴‍♀️ and if you’re biking south to cyclovia, pop over to toole ave for a pre-ride bagel or a post-ride loaf of bread to take home

10/09/2026

It’s that time of year, Chinese Chorizo Fest! Super excited to collab with The Chinese Chorizo Project on a couple dishes hitting the menu from the 9th through the 11th!
First off we gave our Bao a little face lift adding some chorizo paste into the bao sauce. It’s soft, it’s rich, it’s punchy, you know the drill
Next up we have vegetarian fried dumplings stuffed with mushroom chorizo, and drenched in a chorizo shoyu chili crunch, a little pickled ginger to finish it off, it’s impossible to not snack on these bad boys
Come by and get them this weekend!

Ciao!

📸- és epit_0.o

10/02/2026

Bao Bao Bao!
Pillowy soft bao buns leavened with koji
We take some pork belly braised in smoked chilis, garlic, and peach mirin. Top it all with pickled greens and pumpkin
Finished off with a sauce of fermented tomatoes and chilis
This is one luscious treat, come in this weekend and check it out
See you soon! Ciao!

09/06/2026

Alrighty , we got another pop up to announce: this Saturday 9/12 we will be hosting a bagel pop up/mini bakery situation
Bagels and schmears, mini loaves, and some sweets. Counter service opening at 10am till we sell out, featuring our closed loop style of baking , zero waste ethos with local grains
Plain, sesame, and a BATA “everything”
Stay tuned for a menu, see you Saturday!

📸- Enrique Sanchez

09/05/2026

It’s Sonoran restaurant week here in Tucson, and over here at BATA we are offering a 55 dollar four course dinner, featuring all kinds of lovely summer produce , as always we source everything from grains to pigs to produce all from our lovely desert home. Supporting local farmers and ranchers 365 days a year

📸- Enrique Sanchez

08/28/2026

Butternut squash roasted over the hearth, summer squash puréed into a velvety sauce, with a dollop of chili gelee, and finished with a sage/fermented squash seed chili crunch

If a squash could give you a hug, this would be it
Ciao!

📸- Enrique Sanchez

08/26/2026

A fried fish croquette, swimming in aromatic fish curry, with a dollop of tomato emulsion. A touch of SouthWinds Farm, C***o di Toro chilis and sweet spring onions to tie the room together. Enjoy it with a glass of sparkling Chenin Blanc or our fermented fig leaf kombucha

It’s comforting, it’s fried, what more could you want? Come try it today

📸- Enrique Sanchez

08/22/2026

Brand new crudo and she is poppin’!
Yellowtail brushed with a little tamari, swimming in a pool of leche de tigre, aromatic black oil, and finished off with some pickled watermelon rind

Absolutely lovely stuff, ciao!

📸- Enrique Sanchez

Address

35 E. Toole Avenue
Tucson, AZ
85701

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Website

http://www.batatucson.com/

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