FarmBar

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FarmBar A creation. Agricultural Cuisine of the American Heartland
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Last month we had the great honor of being recognized by the Kirkpatrick Foundation during their 2026 ANIMAL Conference ...
10/22/2026

Last month we had the great honor of being recognized by the Kirkpatrick Foundation during their 2026 ANIMAL Conference for our longstanding commitment to sustainable and humane animal husbandry in the meat we use for all of our restaurants.

How we as restaurateurs source is a choice. And our choices have consequences. It's not only important to us to support local growers and ranchers, like BF-Farms Resilient Growers Farm Prairie Creek Farms Big Grass Beef, it's central to our business foundation.

We are reverent about our commitment toward our growers and ranchers who show up everyday for their crops, their animals with care and purpose. We would not be who we are without them.

We are searching for the right person to join our kitchen team. 👨‍🍳❤️ Farmbartulsa@gmail.com
10/20/2026

We are searching for the right person to join our kitchen team.
👨‍🍳❤️ [email protected]

Celebrate Samhain! Join us for two special nights celebrating the end of one season and the beginning of another.We welc...
10/19/2026

Celebrate Samhain!
Join us for two special nights celebrating the end of one season and the beginning of another.
We welcome the changing of the season as a transformation along the Oklahoma agricultural landscape as well as the sacredness of friendship and sharing a meal together, keeping the bonds between us strong as we go forward into the quieting winter.
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Reservations for Friday October 30th
And Saturday October 31st are available now. Click the link in the profile to make your reservation.
Costumes and Celtic adornment welcome 🪶🍂

🤎 🪶 grilled quail- watermelon molasses- citrus kosho aioliOctober 🍂 menu
10/17/2026

🤎 🪶 grilled quail- watermelon molasses- citrus kosho aioli
October 🍂 menu

Chef Caleb and his pretzels 🤎They are a hit!
10/14/2026

Chef Caleb and his pretzels 🤎
They are a hit!

Join us for a beautiful dinner featuring cuisine of the Pacific Northwest, Chef Lisa Becklund's first home and the exqui...
10/11/2026

Join us for a beautiful dinner featuring cuisine of the Pacific Northwest, Chef Lisa Becklund's first home and the exquisite California w**es of Martha Stoumen Wines. Lisa and Martha share similar approaches to their craft: low intervention, natural, with an emphasis on quality ingredients and amazing experiences.

Linda here....it's no surprise that I love Lisa's cooking. It has a deep sense of soul to it, the kind that comes from someone who truly respects and appreciates the ingredients she's working with. I feel exactly the same way about Martha Stoumen w**es. Her Nero d'Avola is one of my top five favorite w**es to drink and the Patatino is a new favorite. The attention to quality grapes is very evident when drinking these w**es and each one is made with great attention to how it adds to any experience where it's shared.

Tuesday, October 13 at 6:30 p.m. $150/person including w**e pairings. Use link in the comments to make reservations.

See you Tuesday!

Join us on Tuesday, October 13 at 6:30 p.m. for a special w**e dinner featuring w**es from Martha Stoumen Wines and a 6-...
10/05/2026

Join us on Tuesday, October 13 at 6:30 p.m. for a special w**e dinner featuring w**es from Martha Stoumen Wines and a 6-course dinner from Chef Lisa Becklund. The menu is an homage to Lisa’s home in the Pacific Northwest, using ingredients from the Pacific Coast alongside those from local farms.

Martha Stoumen’s approach to w**emaking is focused on a culture of patience. She prioritizes collaborating with caretakers, listening to the land, crafting with patience, and enjoying life’s simple pleasures, an approach that mirrors what we’re all about at FarmBar. Her w**es are new takes on California classics, based on unexpected varietals. Her natural w**es will pair beautifully with the Pacific Coast menu Lisa has planned for the evening.

This dinner will feature seafood in several courses. As a result, we are not able to accommodate vegan, vegetarian, or no seafood requests.

Cost is $150 for dinner and w**e pairings. Imane from Martha Stoumen Wines will be present to talk about their w**emaking approach and to answer any questions you have.

September menu 🍂
09/11/2026

September menu 🍂

Amanda Simcoe and Joel Bein dinner with friends 🥰
09/02/2026

Amanda Simcoe and Joel Bein dinner with friends 🥰

Address

1740 S Boston Avenue
Tulsa, OK

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+19185766967

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