10/23/2026
Bonjour and Happy Friday, y’all! At long last, here is the menu 🙏🏼 Walk-Ins Welcome ✨ Rezzies Online 📱 We’ll see you at 2 🥂
SMALL PLATES
🥬 LITTLE GEM: Goat cheese, bacon, apple, radish, chive, tarragon vinaigrette | $13
🌼 SQUASH: Dill, sumac, rye almond crumble | $13
BEET AND SMOKED TOMATO: Onion, blue cheese, shaved Marcona almonds | $13
🐖 POUTINE: Pork cheek, port salut, pickled veggies, red w**e peppercorn gravy
🥖 BAGUETTE: Butter, seasonal jam
🐄 BEEF TARTARE: Horseradish mustard aioli
LARGE PLATES
🫛VADOUVAN VERT: Poached sole, lemongrass rice, charred long beans, pickled shallot
🍅 MUSSELS FRITES: House sausage, w**e broth, smoked tomato, garlic aioli
🐟 GRILLED TROUT: Sweet basil and tarragon butter sauce, shaved fennel and citrus salad
🍖 PORK CHOP: Thyme and green peppercorn brined pork, chickpea puree, apple and onion salad
🥩 STEAK FRITES: Herbs, choice of Béarnaise or peppercorn demi
🐓 CHICKEN: Brined chicken quarters, braised beans, pickled celery
DESSERTS
🍨 BROWNIE A LA MODE: Beetroot and dark chocolate brownie with fleur de sel and vanilla ice cream
🍊 CREME BRULEE: Pink peppercorn orange compote
🍓BEIGNETS: Toasted vanilla creme anglaise and seasonal jam
