Andolini's Pizzeria - Tulsa

Andolini's Pizzeria - Tulsa Andolini's is a local business run by two brothers, Mike and Jim Bausch. Mike and Jim grew up in... Everything that can be made in house, is made in house.
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Mike and Jim grew up in Jersey and spent time on the West Coast, too, and bring the full range of great pizza and Italian cuisine to their restaurants in the Tulsa metro. That includes the dough, crusts, the sauces, dressings, mozzarella cheese – even the sausage is handmade at the store. No freezers, no microwaves, no rolling pins (we toss dough!) and no sheeters.

06/04/2026

Here are 5 signs you're eating a GOOD pizza. 👀

Most pizza places hope you don’t notice the details.

We built our whole reputation on them. 🍕

06/03/2026

We asked our Jenks team to describe Andolini's in one word.

No prep. No script. Just honest answers from the people who show up every single day.

🍕 Drop YOUR one word below!

Tuesday’s Deep Cuts🍺 Volks Pils • 5.1% ABV • 64 IBU🍕 Chicken Schnitzel with Pimento Cheese & HoneyVolks Pils (“The Peop...
06/01/2026

Tuesday’s Deep Cuts

🍺 Volks Pils • 5.1% ABV • 64 IBU
🍕 Chicken Schnitzel with Pimento Cheese & Honey

Volks Pils (“The People’s Pils”) was inspired by Brewmaster Eric Marshall’s time as an apprentice brewer in Germany. Crisp, clean, and brewed in the North German Pilsner style with German malts, American and German hops, and classic German lager yeast.

We chose this one because Marshall is known for making fantastic beer in classic German styles, and this beer showcases that while staying light and easy to drink.

Paired with Chicken Schnitzel with pimento cheese and honey, a play on the classic German dish to bring a regional pairing to this event. Prost!

05/31/2026

The official Forrest Frank Tulsa game plan:

🍕 Pizza at Andolini’s
🎤 Concert at

See you before the concert. 👀

05/30/2026

Meet the Cinco de Cuatro. 🌶️

If you can handle it you'll never order anything else.

Can you handle it? 🍕

05/29/2026

Suddenly I can hear angels singing...🍕✨

Nothing changes a person faster than seeing their pizza leave the kitchen headed directly toward their table.

Bonus happiness if there’s garlic knots involved.

05/27/2026

Let's clear this up.

Pizza for breakfast: yes or... absolutely YES? Tell us in the comments! 🍕

Tuesday’s Deep Cuts🍺 Dead Armadillo Breakaway🍕 Jalapeño PopperThis classic American Pale Ale reflects the storied herit...
05/25/2026

Tuesday’s Deep Cuts

🍺 Dead Armadillo Breakaway
🍕 Jalapeño Popper

This classic American Pale Ale reflects the storied heritage of modern craft brewing, utilizing Cascade and Columbus hops, pale malts, and crisp, clean British Ale yeast. Light and easy-drinking while maintaining complexity and character.

Our friends at Dead Armadillo chose the beer and pizza from their beer selection and our pizza selection. They said this is one of their all-time favorite Andolini’s pizzas.

05/23/2026

20 years of making pizza and I have five things I need to get off my chest.

Agree with all five? Disagree with any of them? Come argue with me in person. 🍕

Drop the one that got you most below! ⬇️

05/22/2026

D's, see you tonight! 🍕

Address

1552 East 15th Street
Tulsa, OK
74120

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+19187286111

Website

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