06/01/2026
Food truck open Wednesday and Thursday this week.
Wrapping the Brisket: a look at how we wrap our brisket. The pink butcher paper is better when you want to keep your bark more intact. I prefer this.
Aluminum foil is better if you’re going to reheat the next day. It will soften up the bark too much for my taste but will produce juicy brisket because of the semi braising that will happen.
Ultimately, the best way for juicier brisket is better raw beef and long, 12 plus hours, hold times.
