01/25/2026
Valentine's Dinner
First Course
Appetizer Platter with Baguette, Manchego Cheese, Salami, Crudite, Kalamata Cream Cheese dip
Second Course (Choose One)
Arugula Salad, Sun-dried-tomato, Seared Scallop with Mediterranean Vinaigrette (GF)
OR
Mix Greens Salad with Red Quinoa, Avocado & Mango with White Balsamic Vinaigrette (GF, V)
OR
Bowl of White Chocolate New England Clam Chowder (GF)
OR
Cup of Onion & Ale Soup
Third Course (Choose One)
Cajun Seared Tofu Served with Tahini-Basil-Wanults-Veggies Sauce and Backwheat Pasta (V)
OR
Grilled Walleye Filet in Basil-Ginger White Wine Sauce Served with Long Grain & Wild Rice- Red Bean-Artichoke Medley (GF)
OR
Frenched Pork Chop with Scalloped Potato Gratin in Port-Mushroom-Demi Sauce (GF)
OR
Filet Mignon in Herb-Butter Sauce Served with Sweet Potato Mash Topped with Scallions (GF)
Dessert(Choose One)
Strawberry & Cream Eclair
OR
Chocolate Flan with Fresh Berries (GF)
OR
Grilled Plantains with Coconut Mousse (GF, V)
$70 per Person Non-Inclusive tax and gratuity