07/07/2026
We are back after a couple of days off and ready to serve you! 🙌
Stop in this week to catch your favorites, and stay tuned—we have some incredible Chef’s Choice Specials coming your way for Friday and Saturday that we will post later this week! 🧑🍳✨
Here is what’s on the menu for the rest of our weekdays:
🔺 Tuesday, July 7th (All Day)
Chicken or Veal Parmigiana | $12.95 – Hand-tenderized, hand-breaded, and served with a side of pasta and a fresh salad.
All-You-Can-Eat Pasta | $10.95 (Dine-in only)
🥩 Wednesday, July 8th (Starts at 4 PM) | Steak Night!
🔥 10oz Oak Barrel Marinated Sirloin – Just $18.95!
10oz Filet of Sirloin (Baseball Cut) – $19.95
10oz Filet of Sirloin on a Stone – $17.95
💥 $2.00 OFF our 10oz Filet Mignon, 12oz NY Strip, and massive 18oz Bone-In Ribeye!
🍗 Thursday, July 9th (Starts at 4 PM) | Wing & Burger Night!
Jumbo Split Wings: $9.00/Dozen | $4.50/Half-Dozen
Build Your Own Burger: Customize it your way!
Ice Cold Drafts: $4.00 / 22oz Yuengling Drafts 🍺
✨ Friday, July 10th & Saturday, July 11th ✨
🎉 Chef’s Choice Specials! Keep an eye on our page—we will be posting these exclusive weekend features later this week!
📞 Join Us or Order Out!
Reservations are always suggested, but walk-ins are warmly welcome.
Call to order carry-out: (724) 438-5930
Order Online: Find us on Your City Delivered!