Local Food Marketplace

14/10/2026

We’re excited to host this live conversation on October 27th! Link in bio to register.

Renée Giroux of the Northwest Connecticut Food Hub grew her farm-to-school program from one district to more than 60 schools. She’ll share what she’s learned about pricing, building relationships with food service directors, traceability, and managing LFPA pantry credits.

Can’t make it live? Register anyway and we’ll send you the recording. Link in bio.

17/09/2026

Oklahoma, we’re on our way.

We’ll be at Advancing Food is Medicine: Regenerating Communities in Edmond, OK, October 20-21, and we’d love to see you there.

Two intensives to go deeper:

🥕 Food-Is-Medicine Program Intensive with Erin Martin of Fresh Rx Oklahoma, for anyone starting or refining a food-is-medicine program

🚚 Local Food Supply Chain Intensive with Emma Jagoz of Moon Valley Farm and Marty Travis of Down at the Farms, for anyone building distribution or learning to aggregate local food profitably

Stop by our table and tell us what you’re working on. If we see you there, we’re gifting you a month free :)

27/07/2026

Ever wonder what your farm or food hub could do with fewer spreadsheets? 🥕

We’re now hosting free weekly live demos of Local Food Marketplace, 30 minutes, no prep, no pressure.

See storefronts, inventory, ordering, and delivery tools in action, then stick around for live Q&A.

One week it’s all about food hubs, the next it’s built for farms, join the session made for you.

Save your spot at the link in bio.

14/07/2026

Meet Hailee and Megan from the Harvest Hub at the North Coast Growers’ Association, a food hub serving Humboldt County and sourcing from roughly 50 local farmers throughout the year.

Before Local Food Marketplace, wholesale ordering for their multi-farm CSA meant one thing: a lot of spreadsheets.

“It’s made it a lot more streamlined — a lot easier to know what we need from our producers.”

Stay tuned for more from their story.

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12/05/2026

Getting started with LFM just got easier. 🌱

We’ve updated our pricing so farms, food hubs, and markets can say yes without the upfront sticker shock. Annual plans now include guided onboarding at no extra cost — up to a $1,499 value included.

Link in bio to see what’s new.

22/04/2026

Most farms and food hubs are tracking their numbers. But tracking and true financial visibility aren’t the same thing. We spoke with .agriculture.hq to break down the 3 most common financial blind spots across local food operations and exactly how to fix them. Read the full post or join us live on April 28th for a free webinar. Both links in bio.

09/04/2026

Your revenue looks good… but do you actually know what’s profitable?

Join our live session with .agriculture.hq on April 28th to learn how to:
💰 Spot what’s making (or losing) you money
💸 Clean up your books
📊 Use your sales data to make better decisions

Built for farms + food hubs ready to go deeper with their numbers

🔗 Save your spot via link in bio

10/03/2026

How do you scale from a single farm to a regional food hub?

Watch the full video and story on our blog to hear how grew their operation and why the right platform matters for food hubs and farms.

🔗 Link in bio!

21/02/2026

We're excited to be there!

Local Food Marketplace is joining us again this year. Conference attendance means you are able to connect with other farmers and lots of organizations who work with you!

04/02/2026

👋 LFM is heading to the Sustainable Agriculture Conference this week — will you be there?

Attend our Conference Session—
Scaling Local Food Systems Through Collaboration: The Power of Food Hubs
🗓 Thursday, Feb 5 | 9–10 am
📍 Hickory Room (Level 3)
Speakers: Amy McCann (Local Food Marketplace), Nathan Holmes (), Ron Gaydos ()

Join us at the Food Hub Growers & Buyers Meetup—
🗓 Thursday, Feb 5 | 8–9 pm
📍 Montgomery House, Floor 3 (enter through Level 1)
Networking time for anyone currently working with — or interested in working with — food hubs. Come say hi!

Visit the LFM Booth—
Exhibit Hours: Thursday 8 am – 8 pm and Friday 8 am – 3:30 pm