06/12/2026
Here's your JAYS2GO Dinner Menu for Wed., June 17. Remember to order early before we sell out!
*CELEBRATING 40 YEARS IN THE RESTAURANT BUSINESS!
*Georgetown Curried Chicken and Apple Salad, Greens, Cherry Tomatoes;
*Baked Red Trout Fillet, Parsley-Garlic Butter, Brown Rice Pilaf, Market Veggies;
*Brandy Shrimp Scampi with Lemon Capellini, Butternut Squash, Roasted Red Peppers, Arugula, Parmesan;
*SummerFest Quiche with Asparagus, Mushrooms, Broccoli, Cheddar-Jack, and Polenta Crust;
*Mojo-Grilled Chicken, Roasted Sweet Potatoes, Elote Corn, Quinoa and Feta Salsa, Jasmine Rice;
*Million Dollar Penne with Angus Beef Bolognese, Spinach, Pesto-Ricotta, Eggplant Crust, Mozzarella;
*Burrata Salad with Greens, Charred Red Peppers, Pecans, Red Cabbage, Farro, Roasted Cherry Tomato-Parmesan Vinaigrette;
*Southwestern Shrimp and Sweet Corn Chowder;
*Hearty Eggplant Ratatouille with Creamy Spinach Risotto;
Meals are fully cooked, chilled, and ready to reheat and eat. To order. cut-in-paste our website: www.jays2go.com.
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