Beyond the Bull

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Beyond the Bull CLEAN FOOD, WILD CAUGHT

Chef, educator, mentor, author, advocate of clean cuisine, wild caught, hunted and grazed, center-of-the-plate proteins, sea and farm to table.

Thank you, Libby.  Very unexpected and humbling!
28/07/2026

Thank you, Libby. Very unexpected and humbling!

Chef Angela Bell combines the best of gourmet cuisine with smart, healthy eating at Beyond the Bull in Seneca.

Upside down pyramid?  WE don’t think so!  In 2012 our mission was to offer creative, Chef prepared fine dining quality f...
17/01/2026

Upside down pyramid? WE don’t think so! In 2012 our mission was to offer creative, Chef prepared fine dining quality food using clean methods, anti-inflammatory (alkaline forming) ingredients, wild caught, hunted, grazed proteins, unprocessed ingredients as close to what Mother Nature provided as we could get. OUR pyramid was ALWAYS upside down! 😂

Our original table tent from 15 years ago…

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