Farm Bar

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Farm Bar We farm what we serve. From Brown Dog Farm to Chicago’s plate: garlic aioli burgers, honeyed cocktails, and cheese curds that hit. Zero fluff.
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Just real food and Midwest heart in Lakeview & Ravenswood.

The food matters, but so does the team behind it.Our staff is here to make your table feel like it matters, from the fir...
01/11/2026

The food matters, but so does the team behind it.

Our staff is here to make your table feel like it matters, from the first pour to the last bite.

28/10/2026

A new season brings new inspiration to the kitchen. In collaboration with Row 7 Seed Company, we’re exploring the possibilities of Koginut Squash through the art of salt-baking. Encased in a salt crust and gently cooked until tender, the squash transforms through a process that celebrates both the ingredient and the technique behind it.

Tomorrow is the last day to catch our Salt-Baked Koginut Squash on the menu. Join us before it’s gone!

27/10/2026

This Thanksgiving, bring farm-to-table flavor to your home with our Thanksgiving To-Go Meals. 🦃
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Every meal comes fully prepared with Herb Roasted Turkey from our friends at Riemer Provisions.�

Orders close Friday, Nov. 20, with pickup on Wednesday, Nov. 25 at both our Lakeview and Ravenswood locations.

Head to the link in our bio to reserve your feast!

We’re thankful for the people around our table, the farmers behind our food, and the community that makes Farm Bar feel ...
26/10/2026

We’re thankful for the people around our table, the farmers behind our food, and the community that makes Farm Bar feel like home.

This Thanksgiving, bring farm-to-table goodness to your holiday with Thanksgiving To-Go, featuring turkey from Riemer Provisions and all the trimmings to make your gathering special.

🍂 Available at both our Lakeview and Ravenswood locations
🦃 Order by Friday, November 20
📍 Pick up Wednesday, November 25

From our farm to your table, we’re grateful to be part of your holiday!

23/10/2026

Partnering with Row 7 Seed Company, Chef Ben puts Coconut Squash at the center of the plate, letting this seasonal ingredient be the star of the show.

Paired with maple crème, pita salsa, mole, and pickled Fresno chilies, each element brings its own flavor to create a dish that’s layered, balanced, and full of character.

Available October until October 29!

Our Honey Fest winners went from honey fans to honorary beekeepers! 🐝🍯From learning the buzz behind beekeeping to naming...
23/10/2026

Our Honey Fest winners went from honey fans to honorary beekeepers! 🐝🍯

From learning the buzz behind beekeeping to naming a hive after themselves and taking home fresh honey, it was a sweet day at the farm!

Join us for a rooftop movie night in collaboration with the Chicago Irish Film Festival! We’re screening Oddity for an e...
20/10/2026

Join us for a rooftop movie night in collaboration with the Chicago Irish Film Festival! 

We’re screening Oddity for an evening of film, dinner, and cocktails under the night sky.

📅 Friday, October 30 | 6 PM
📍 Farm Bar | 1970 W Montrose Ave, Chicago, IL 60613
🎥 Movie: Oddity
🎟️ Reservations are required through OpenTable. The $10 reservation fee can be applied toward dinner or a cocktail that evening.

Reserve your spot through the link in our bio!

Good food starts with knowing where it comes from. 🌱From fresh ingredients grown at our farm to quality ingredients from...
20/10/2026

Good food starts with knowing where it comes from. 🌱

From fresh ingredients grown at our farm to quality ingredients from trusted partners like Slagel Farms, we’re proud to bring thoughtfully sourced food to your table.

We grow it, pick it, cook it, and bring it straight to your fork all year round.Perfectly grilled Scottish North Road sa...
16/10/2026

We grow it, pick it, cook it, and bring it straight to your fork all year round.

Perfectly grilled Scottish North Road salmon, potato-leek risotto cucumber salad, preserved ramp vinaigrette, finished with dill and parsley oil.

A half chicken, a must order from our friends at Slagel Farms . Blistered kale, shallots, cherry tomatoes, focaccia, her...
13/10/2026

A half chicken, a must order from our friends at Slagel Farms .

Blistered kale, shallots, cherry tomatoes, focaccia, herb seasoning, Italian salsa verde, pickled basil, and charred lemon.

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Opening Hours

Monday 16:00 - 21:00
Tuesday 16:00 - 21:00
Wednesday 16:00 - 22:00
Thursday 16:00 - 21:00
Friday 11:00 - 22:00
Saturday 10:00 - 22:00
Sunday 10:00 - 21:00

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