Jackalope ATL

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Jackalope ATL Atlanta based pop up restaurant influenced by the flavors of Southeast Asia and the American South.

Menu Drop Time! We're only a couple days out from our next event  and we couldnt be more excited to be heading back!Drin...
20/03/2026

Menu Drop Time!

We're only a couple days out from our next event and we couldnt be more excited to be heading back!

Drinks by
Music by
Sweets and love and support by

Seats filling up fast, last time our walk in space filled up fast, so don't wait!

Link is in the bio 🧑🏽‍🚀

Menu Drop Day! Monday 1/26 5pm - 9:30pmEveryone can't wait to see you. We've been working so hard and waiting so patient...
22/01/2026

Menu Drop Day!
Monday 1/26

5pm - 9:30pm

Everyone can't wait to see you. We've been working so hard and waiting so patiently. This is a totally normal pop up. You can follow us if you want, no pressure. And if you want to join us for more events, too that's cool. No, this totally isn't a cult.. it's just a group of like minded individuals who all like really good food.

Had a blast working an event tonight supporting the ! Thanks to .atl for inviting me to be a part of such a great cause....
09/11/2025

Had a blast working an event tonight supporting the ! Thanks to .atl for inviting me to be a part of such a great cause.

We had an opportunity to showcase local ingredients in some of our dishes provided by .best and . It was really fulfilling being able to source ingredients so close to home and tasted so much better than conventional products.

We also got to hang with our friends at , and check out what they're doing. It was so good to catch up 😁

Left: Tum Yum Shrimp and Grits, Peppers and Holy Basil

Right: Yellow Curry, Seminole Pumpkin, Tomatoes, Carolina Gold Rice

04/10/2025
Tomorrow!  BBQ (in Smyrna)Saturday 9/2011:30am to Sold Out!Anyone that knows me knows I like BBQ and when anyone has ask...
19/09/2025

Tomorrow!
BBQ (in Smyrna)
Saturday 9/20
11:30am to Sold Out!

Anyone that knows me knows I like BBQ and when anyone has asked me where to go I tell them my buddy Brian . Yes you have to drive 15-20 minutes to Smyrna, yes you have to wait sometimes, yes you will get BBQ on your white tshirt. But it is not hyperbole to say that this is the best BBQ you're gonna get. Period. 🛑

I've worked with Brian a bunch of times over the years and he's been such a solid collaborator. Each and every time he's elevated my ideas and brings things to the table that I never imagined. Smoked pastrami for the okonomiyaki, that was him. Brisket laab, yep again. Mapo Chili Frito Pie, that was his idea. He's a sounding board for good ideas and the nicest guy around. He's got the best brisket in town and his sausage game is out of control. He's changed my mind about smoked turkey in one bite and made me a believer.

As a former pit master I have the most respect for his work and I'm so happy that he's reaching the support and acclaim that him and his team so readily deserves. 👏🏽

He's pulled an Avengers style line up of chefs to celebrate Two Year Anniversary!
YOU NEED TO COME TO THIS. Come early, there will be a line and things will sell out. This is a party and event you cannot miss. You owe it to yourself and will not be disappointed (unless you come late and we run out). 🏃🏽💨

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