Nick Wallace Culinary

08/08/2026

Madison, we’re coming.

Hen & Egg has always been personal to me. It represents where I come from, the people who poured into me, and the Mississippi food story I’ve been blessed to share.

Now we get to write the next chapter on Royal Street at The Gallery.

I can’t wait to welcome you all to the table. 🐣

16/07/2026

Exciting things are happening for Hen & Egg Madison!

We’re proud to be partnering with CCD Architects as we bring our vision for our newest location to life. This project marks an exciting new chapter for our team, and we’re grateful to be working alongside talented professionals who will help create a space that reflects the warmth, hospitality, and experience our guests have come to know and love.

This is just the beginning, and we look forward to sharing updates as construction progresses. We can’t wait to welcome you to Hen & Egg Madison in 2027!

01/07/2026

Every great brand begins with a story.

For Chef Nick Wallace, Hen & Egg has always been more than a restaurant. It is a reflection of where he comes from and the people who shaped him. Inspired by his grandmother, represented by the hen, and his own journey, represented by the egg, the brand is rooted in family, heritage, and the belief that honoring the past is what helps shape the future.

From opening our first location inside the historic Sun-n-Sand in downtown Jackson to now announcing our second home at The Gallery in Madison, this journey has been fueled by purpose, passion, and the unwavering support of our community.

Today, we’re proud to officially announce that Hen & Egg is coming to Madison in 2027.

This isn’t simply about opening another restaurant. It’s about continuing to grow a Mississippi brand that celebrates our roots, tells our story through food, and creates spaces where people can gather around unforgettable experiences.

To everyone who has supported Chef Nick Wallace and believed in the Hen & Egg vision, thank you. You are part of this story, and we’re excited to write the next chapter together.

Stay with us as we share the journey to Madison with behind-the-scenes updates, milestones, and everything that’s ahead.

The story continues. The brand continues to grow. And we’re just getting started.

22/06/2026

Honored to be featured on Southern Dish.

In this episode, viewers get a closer look at Chef Nick Wallace's journey, his commitment to Mississippi, and the inspiration behind Hen & Egg inside the historic Sun-n-Sand.

From preserving family traditions to championing local agriculture and sharing Mississippi's story through food, Chef Nick's work has always been about more than what's on the plate.

Thank you to Mississippi Public Broadcasting for highlighting the people, places, and stories that continue to shape our culinary culture.

Take a moment to watch the episode and celebrate the rich food traditions that make Mississippi special.

21/06/2026

Some lessons aren’t taught in a classroom. They’re learned standing beside your father.

This photo captures Chef Nick Wallace and his dad on the family farm in Edwards, Mississippi, where a love for the land, hard work, and community took root long before the restaurants, television appearances, and accolades.

Today, we honor the fathers, grandfathers, mentors, and father figures whose guidance continues to shape who we become.

Happy Father’s Day.

❤️ In memory of Mr. Wallace and in celebration of all fathers.

17/06/2026

You’ve been asking and it’s finally here.

Nick’s 26 Seasoning is back and ready to transform your favorite meals with Chef Nick Wallace’s signature blend of 26 perfectly balanced spices.

Perfect for:
✔ Steaks & burgers
✔ Chicken & seafood
✔ Vegetables & side dishes
✔ Soups & stews
✔ Eggs & breakfast favorites

Father’s Day is almost here, and Nick’s 26 makes the perfect gift for the grill master, home cook, or food lover in your life.

🛒 Purchase online:

https://www.nickwallaceculinary.com/shop/p/nicks-26

📍 Or pick up a bottle at Hen & Egg
401 N. Lamar Street
Jackson, MS 39201

Hours:
Monday-Friday: 7:00 AM - 4:00 PM
Sunday Brunch: 10:00 AM - 3:00 PM
Closed Saturdays

13/06/2026

Happy Birthday, Chef Nick Wallace! 🎉

Today we celebrate the visionary, innovator, mentor, and fearless leader behind Nick Wallace Culinary and Hen & Egg.

Chef Nick has dedicated his career to honoring Mississippi’s rich agricultural traditions while reimagining what Southern cuisine can be. Through his creativity, passion, and commitment to community, he has built more than restaurants. He has created opportunities, inspired future generations, and helped tell Mississippi’s story on a national stage. Hen & Egg itself was born from his mission to celebrate Southern foodways through contemporary culinary creativity while staying deeply rooted in family, heritage, and community.

From the farm fields of Edwards, Mississippi, to kitchens and stages across the country, Chef Nick has remained committed to one core belief: food should bring people together. His journey, inspired by the lessons of his grandmother and the traditions passed down through generations, continues to shape every meal, every opportunity, and every life he touches.

Thank you for your leadership, your vision, and your unwavering dedication to uplifting others while showcasing the very best of Mississippi. We are grateful to be part of the legacy you’re building.

Please join us in wishing Chef Nick Wallace a very Happy Birthday! 🎂🎈

31/05/2026

At Hen & Egg, every dish reflects Chef Nick Wallace’s commitment to showcasing Mississippi’s rich agricultural heritage, family traditions, and contemporary culinary creativity.

We’re honored that Explore Mississippi highlighted one of our signature dishes, Gulf Shrimp & Grits, and shared a glimpse of what makes Hen & Egg special.

Thank you to everyone who has supported Chef Wallace’s vision and helped make Hen & Egg a destination for great food and genuine hospitality.

Read the full feature:
https://takingthekids.com/the-shrimp-and-grits-at-this-no-fuss-restaurant-in-mississippi-are-the-kind-you-plan-a-road-trip-around/

To keep a long story short, Mississippi has always understood this particular dish at a cellular level. Fill the tank and go.

10/05/2026

Some of Chef Nick Wallace’s earliest memories were made in the kitchen alongside the women who shaped his life through food, love, faith, hard work, and community. Growing up in Edwards, Mississippi, he watched his grandmother turn simple ingredients into moments that brought people together around the table. Those lessons became the foundation of everything he creates today.

This photo, captured during a Southern Living feature with his mother, tells that story perfectly. Flour covered his hands, buttermilk ran down his shirt, and while Chef Nick tried to clean himself up for the camera, his mother paid no attention to the mess. As he shared during a recent talk:

“My mom didn’t care if I had flour on my hands or buttermilk running down my shirt. She truly loves her son.”

That kind of love is rooted deep. It lives in the meals we prepare, the stories we tell, and the way we serve our community every single day. It is the same spirit that inspired Rooted, Chef Nick’s journey, his food, and the legacy behind Nick Wallace Culinary.

Today, we honor the mothers, grandmothers, and mother figures whose love, sacrifice, wisdom, and strength continue to shape generations.

Happy Mother’s Day from the Nick Wallace Culinary family. ❤️

25/04/2026

Chef Nick Wallace was recognized with the Community Impact Award at the Stewpot Volunteer Appreciation Breakfast, and it couldn’t be more deserved.

From the kitchen to the community, the impact goes far beyond the plate. It’s about people, purpose, and showing up consistently.

Grateful to witness it.