Southeast Sourdough

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Southeast Sourdough Southeast Sourdough is a DC-based bread program focused on naturally leavened, slow-fermented sourdough.

Find us at farmers markets and through local CSA programs, bringing fresh bread into the community.

Want to make sure you get your favorite bread before it sells out? 🍞Preordering with Southeast Sourdough is easy! Head o...
28/10/2026

Want to make sure you get your favorite bread before it sells out? 🍞

Preordering with Southeast Sourdough is easy! Head over to our Hotplate page, check out what’s baking for the week, place your order, and pick it up fresh.

Be sure to turn on notifications so you know when our next menu drops!

🔗 hotplate.com/southeastsourdough

Thanks for continuing to support the bread we’re baking for our community! 💙❤️

A little R&D and a lot of learning! 🍪I recently had the opportunity to sit down with Jenna, owner of Whisked , to talk a...
28/10/2026

A little R&D and a lot of learning! 🍪

I recently had the opportunity to sit down with Jenna, owner of Whisked , to talk about growing a production business, streamlining operations, and working through some of the challenges that come with baking at scale.

As a savory chef turned bread baker, cookies have definitely been a learning curve for me. One simple tip from Jenna has already made a huge difference in the consistency, look, and taste of my cookies!

Grateful for people who are willing to share their knowledge and help another small business grow. These cookies are finally becoming what I’ve been working toward!

Always learning, always improving. 🍪💙

25/10/2026

Pipe Dreams Farm has given me life again! Thanks Brad

This lovely family has been one of those weekly reminders of why I keep doing what I do. They consistently show up, plac...
21/10/2026

This lovely family has been one of those weekly reminders of why I keep doing what I do. They consistently show up, place their orders, and always leave me with a simple “keep up the good work.” They may not realize it, but those words really do go a long way.

Building Southeast Sourdough has been rewarding, but it’s also been a lot of hard work. There are ups and downs, long days, and moments when you’re quietly trying to figure out how to keep growing. Sometimes just hearing the appreciation in a customer’s voice makes all that work feel a little lighter.

So thank you to this family and to everyone who continues to show up, support, and encourage us along the way. You’re helping this little bakery grow into something special, one loaf at a time. ❤️🍞

🌧️☀️ RAIN OR SHINE, WE’RE PULLING UP! 🍞Southeast Sourdough is back in Anacostia TODAY at the Dreaming Out Loud Farmers M...
17/10/2026

🌧️☀️ RAIN OR SHINE, WE’RE PULLING UP! 🍞

Southeast Sourdough is back in Anacostia TODAY at the Dreaming Out Loud Farmers Market & Café from 11 AM–2 PM!

We’ve got fresh sourdough breads, a limited selection of sweet treats, and some delicious homemade plum jam! 🍑

Come through, grab something good, and support local! ❤️

📍 Dreaming Out Loud Market & Café | Anacostia
⏰ 11 AM–2 PM | Today, Saturday

Rain or shine, we’ll see you there!

Fun sourdough fact: bread doesn’t become stale simply because it “dries out.” Its starches gradually reorganize, changin...
14/10/2026

Fun sourdough fact: bread doesn’t become stale simply because it “dries out.” Its starches gradually reorganize, changing the crumb’s texture.

For bread that fits real life, slice your Southeast Sourdough loaf, wrap it well, and freeze what you won’t use right away. Toast slices straight from frozen for easy breakfasts, sandwiches, and soup nights—with less food waste. Watch for this week’s offerings and preorder your loaf! 🍞

13/10/2026

Preorders dropping soon for the Saturday Market here in Anacostia.

08/10/2026

Fun flour fact: when we mill whole grains fresh, the bran, germ, and endosperm all go straight into the dough—bringing the grain’s full flavor and character along with them. 🌾

Today’s milling assistant was our goddaughter Autumn, helping turn whole wheat and rye berries into flour for the next Southeast Sourdough bake. Good bread starts with good grain—and community makes it even better.

I’ve been reading these for weeks now and decided to share how people feel about our sourdough products. I’m grateful to...
06/10/2026

I’ve been reading these for weeks now and decided to share how people feel about our sourdough products. I’m grateful to be able to grow and share what I love to do with all of you.

As we slide into the Fall/Winter/Holiday Season please join our Hotplate platform. We don’t want you to miss out on our weekly bread drops, sweets and treats , and holiday options for your holiday events and gatherings! Did someone say pies and sweet breads😉❤️🥐🥧🍰!!!

Hotplate link is in our Bio

☔️Rain and Sourdough🥖Come see us today!!
04/10/2026

☔️Rain and Sourdough🥖

Come see us today!!

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