06/21/2026
Smoked whole chicken pulled off at 160 degrees to cook up to 165 degrees
Green Mountain Grill Daniel Boone pellet smoker
Green Mountain Grill Daniel Boone pellet smoker
Set chicken in brine over night. Water, salt, garlic, brown sugar, thyme, rosemary.
Coated chicken with JDR Cluck and Oinker for a sweet, smokey, flavor with a little kick. Check out https://www.jacksdryrubs.com for ingredients and to order.