Morso Catering

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10/16/2026

Morso travels to Scandinavia this week!
As the air gets colder outside find comfort & flavor w/Morso’s Swedish Meatballs. Served w/a creamy brown sauce over tender egg noodles, plus green peas. A fresh side salad w/homemade country mustard c***r vinaigrette adds to this meal. No Morso meal is complete w/o a dessert from Lisa’s kitchen.
Soup of the Week: Potato & Leek Soup
Headliner of the Week: Charred Brussel Sprouts w/Bacon & Parmesan (Side Dish)
https://www.morsocateringmtc.com/store

10/08/2026

You don't think of Uruguay as a culinary hotspot, but Morso does.
Better known for its' football than the country's cuisine, chimichurri hails from there! This dish of grilled chicken is served w/vibrant tarragon chimichurri sauce. Rosemay potatoes & parmesan crusted broccoli are the sides, plus a garden salad w/homemade dressing. Lastly, a dessert from our kitchen.
Soup of the Week: Chicken Gumbo
Headliner of the Week: Linguine & Clam Sauce (Side Dish)
https://www.morsocateringmtc.com/store

08/07/2026

Introduce your palette to the flavor sensations of a Latin American sauce straight from the Morso kitchen!
Grilled chicken w/a Peruvian green sauce raises the bar for your weeknight dinner. W/sides of cucumber, corn & tomato salad, plus roasted sweet potatoes! A crisp side salad w/a homemade dressing, is only bested by a fresh baked dessert.
Side of the Week: Quinoa & Arugula Corn Salad (Side Dish)
Headliner of the Week: Sesame Noodle (Side Dish)
https://www.morsocateringmtc.com/storeon

08/01/2026

Celebrate Summer w/this seasonal Morso-at-Home meal!
Inspired by summer’s fresh herbs, this dish of perfectly grilled flat iron steak is served up w/a vibrant herbaceous chimichurri sauce. A twice backed potato w/broccoli, cheddar, & bacon is a side you’ll be dreaming of. A mixed berry crisp provides the nightcap!
Side of the Week: Mediterranean Chickpea & Orzo (Side Dish)
Headliner of the Week: Chicken & Fresh Corn Quesadillas (Side Dish)
https://www.morsocateringmtc.com/store

04/17/2026

W/a dip in temperatures forecast next week, Morso squeaks in a twist on a hearty Italian favorite before the warm weather prevails. Center stage this week is a meal of homemade lasagna roll ups. Pasta cooked to perfection, a generous helping of spinach, a blend of cheeses, & topped w/Morso’s meat sauce. A salad w/homemade dressing is the side. Lisa’s fresh baked dessert concludes the meal.
Soup of the Week: Minestrone Soup
Headliner of the Week: Spanakopita
https://www.morsocateringmtc.com/store

04/10/2026

Upgrade your takeout possibilities w/Morso!
Treat yourself to an Asian inspired dinner. A healthier version of an eggroll includes a blend of ground chicken, shredded cabbage, Asian veggies, & subtle flavors of garlic and sesame, served over a bed of brown rice topped w/wonton strips & a garden salad. A homemade dessert & delivery to your door & you’ve got a special meal!
Soup of the Week: Lemon Chicken Soup
Headliner of the Week: Asian Quinoa Salad
https://www.morsocateringmtc.com/store

04/01/2026

With Easter in the rearview mirror & Passover about to be…
Morso brings you a healthier version of chicken parmesan this week. Grilled chicken breast w/roasted grape tomatoes, garlic, balsamic vinegar, fresh mozzarella, & basil. The meal is served over a bed of linguini & broccoli rabe, A salad & one of Lisa’s desserts finishes off this meal!
Soup of the Week: Stracciatella Soup
Headliner of the Week: Charred Brussel Sprouts w/ bacon & parmesan cheese.
https://www.morsocateringmtc.com/store

Address

Upper Montclair, NJ

Website

http://Morsocateringmtc.com/

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