10/19/2026
You’ve been asking about Sauerbraten since the day we opened. It finally has a home: Thursdays!
It marinates for 7 to 10 days the proper way, which means we can only make so much. Limited portions. Once it’s gone, it’s gone.
The rest of the week holds its own:
🏌🏼♂️Tee Time Tuesday: book a bay at The Golf Lodge, get a free .5L Hofbräu Original or Paulaner Hefe.
Alpen Burger $15, Currywurst $12
🇩🇪 Schnitzel Wednesday: $18, pork or chicken, hand-pounded daily
🥃 Feierabend Happy Hour, Tue-Thu from 4-5:30:
$2 off every draft bier, house w**e, and cocktail