Elements Restaurant

Elements Restaurant Elements Restaurant provides an intimate dining experience, with global influences & techniques
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A little preview of what’s coming next…Peppery steak, hearty potatoes, and all the comfort-food energy you want on a pla...
05/30/2026

A little preview of what’s coming next…

Peppery steak, hearty potatoes, and all the comfort-food energy you want on a plate

Our new Turkish Eggs are officially on the brunch menu:Four Poached Eggs • Confit Garlic Yogurt • Aleppo Butter • Chermo...
05/29/2026

Our new Turkish Eggs are officially on the brunch menu:
Four Poached Eggs • Confit Garlic Yogurt • Aleppo Butter • Chermoula • Radish • Petit Greens • Grilled Rustic Bread

Rich, herby, buttery, crispy… basically everything you want in one plate. Come give it a try this week 👀

05/28/2026

Exciting progress is being made on the construction on Main street.

Despite the hustle, we’re happy to share that you can still visit us—our doors are open!

Access is available through the front and back entrances, with parking options in the rear as well.

Thanks for your support and patience as we look forward to the finish line in August.

See you soon

Chicken & waffles had a good run. Time for an upgrade: Waffles & Duck Leg Confit Blue Corn Waffle, Peperonata, Guava & B...
05/22/2026

Chicken & waffles had a good run. Time for an upgrade: Waffles & Duck Leg Confit

Blue Corn Waffle, Peperonata, Guava & Bacon Butter, Sriracha & Maple Syrup

Now available on our brunch menu!

We love a dish that feels comforting but still surprises you a little, and this one does exactly that. The roasted pork ...
05/21/2026

We love a dish that feels comforting but still surprises you a little, and this one does exactly that. The roasted pork chop is paired with saffron & plantain rice, broccolini, mole almendrado, and apple chutney for that perfect balance of rich, smoky, and slightly sweet.

A little taste of spring, straight from the coast Miso Roasted Alaskan HalibutAsparagus • Morel Mushrooms • Mussels • Bl...
05/20/2026

A little taste of spring, straight from the coast

Miso Roasted Alaskan Halibut
Asparagus • Morel Mushrooms • Mussels • Black Garlic • Cucumber • Beurre Blanc

Chef wanted this dish to feel bold without being overcomplicated, and these lamb chops absolutely deliver.ACHIOTE MARINA...
05/19/2026

Chef wanted this dish to feel bold without being overcomplicated, and these lamb chops absolutely deliver.

ACHIOTE MARINATED GRILLED LAMB CHOPS | GF

Mole Rosa, Plantain, Grilled Onion & Pineapple, Patty Pan Squash.

Tres Leches CakeChocolate Cremeux • Strawberry Rhubarb Compote • Dulce De LecheRich, creamy, a little fruity. Now on the...
05/18/2026

Tres Leches Cake
Chocolate Cremeux • Strawberry Rhubarb Compote • Dulce De Leche

Rich, creamy, a little fruity. Now on the menu!

05/15/2026

You may have spotted this one around Mother’s Day… and honestly, we couldn’t let it go.

Our Croque Madame is sticking around a little longer, stacked with gruyère cheese, ham, brioche, béchamel, and fried eggs, served with breakfast potatoes or greens with champagne vinaigrette.

Brunch plans this weekend? We’d love to have you join us.

You know we like to keep things fresh around here New pork chop hitting the menu this week, and trust us, this one’s wor...
05/13/2026

You know we like to keep things fresh around here

New pork chop hitting the menu this week, and trust us, this one’s worth the wait. More details coming soon.

Address

907 Main Street
Vancouver, WA
98660

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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