Elements Restaurant

Elements Restaurant Elements Restaurant provides an intimate dining experience, with global influences & techniques
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Our new Heirloom Tomato Salad is loaded with heirloom tomatoes, watermelon, cucumbers, mixed greens, ciabatta croutons, ...
07/21/2026

Our new Heirloom Tomato Salad is loaded with heirloom tomatoes, watermelon, cucumbers, mixed greens, ciabatta croutons, and finished with a bright sumac vinaigrette.

Light, fresh, and exactly what you want on a warm day. Now on the menu.

07/18/2026

New on the menu and definitely worth making plans for.

Our Pan Roasted Ling Cod brings together flaky, perfectly cooked ling cod with quinoa, asparagus, braised red cabbage, tomato & caper relish, and a bright citrus beurre blanc.

Simple, fresh, and packed with flavor.

Looking for a dining experience that's a little different?Our tasting menu features a series of chef-crafted courses, fr...
07/18/2026

Looking for a dining experience that's a little different?

Our tasting menu features a series of chef-crafted courses, from Miso Roasted Alaskan Halibut to Tres Leches Cake, each thoughtfully paired with select wines for the perfect balance of flavors.

Comfort food with a little extra.Rich tomato cream sauce, savory Italian sausage, fresh basil, roma tomatoes, pecorino, ...
07/17/2026

Comfort food with a little extra.

Rich tomato cream sauce, savory Italian sausage, fresh basil, roma tomatoes, pecorino, and peppery arugula tossed through perfectly cooked rigatoni.

Looking for the perfect first bite? Our Seared Hamachi is light, fresh, and full of bold flavor. Finished with ponzu vin...
07/12/2026

Looking for the perfect first bite? Our Seared Hamachi is light, fresh, and full of bold flavor. Finished with ponzu vinaigrette, creamy avocado, hearts of palm, caper & almond relish, lobster oil, and fresh lime.

If you're craving comfort, this is it. A classic Croque Madame made with Gruyère, ham, creamy béchamel, toasted brioche,...
07/11/2026

If you're craving comfort, this is it. A classic Croque Madame made with Gruyère, ham, creamy béchamel, toasted brioche, and a fried egg that's just waiting to be broken. Choose breakfast potatoes or fresh greens on the side.

07/10/2026

We're adding something special to the dessert menu. Our Banana Bread Dessert is coming soon, and we have a feeling it's going to become a new favorite.

Stay tuned.

A little sneak peek at what's landing on the menu this week.Moist banana cake layered with caramelized bananas, whipped ...
07/04/2026

A little sneak peek at what's landing on the menu this week.

Moist banana cake layered with caramelized bananas, whipped caramel, and vanilla ice cream.

This one's rich, indulgent, and absolutely worth saving room for.

07/03/2026

Wishing everyone a happy 4th of July! We'll be closed this weekend, allowing our staff to enjoy the holiday.

We'll reopen on Tuesday. Sorry for any inconvenience. Stay safe and have fun!

NY Strip Au PoivrePerfectly cooked NY strip served with a Yukon Gold potato croquette, king trumpet mushrooms, asparagus...
07/02/2026

NY Strip Au Poivre

Perfectly cooked NY strip served with a Yukon Gold potato croquette, king trumpet mushrooms, asparagus, citrus butter, and finished with a rich beurre rouge.

Address

907 Main Street
Vancouver, WA
98660

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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