Our Daily Bread Restaurant

07/10/2026

Our New Happy Hour Menu has arrived!

HAPPY HOUR
WEDNESDAYTO SUNDAY 3-5 PM

FOOD SPECIALS

Basket of Bread with Garlic Dipping Oil
- - a variety of our fresh baked bread sliced and served with Fresh garlic, olive oil and balsamic vinegar 8.00

Tempura Prawns – Three jumbo tempura prawns served with cocktail sauce and fresh lemon. 10

Steak Fries 6

Onion Rings – Fresh sliced onion cut in thick wedges, lightly battered and deep fried to a golden brown. Served with our own garlic ranch. 10

BBQ Pork San Tender braised pork served with our tangy barbeque sauce, coleslaw garnish and melted jack cheese. Served open face on our fresh bun. Served with steak fries. 12

Small Curry Chicken Salad
Diced chicken breast tossed with apples, red onion, red pepper, dried cranberries, and celery. A splash of curry, our special seasonings, mayo and a sprinkle of red peppers, cashews and coconut. 8

BEVERAGE SPECIALS

$1 OFF ESPRESSO DRINKS

$6 Mimosas and Margaritas

$1 OFF ALL MICROBREWS AND CIDERS

Family owned and run in the middle of Southern Willamette Valley wine country! Full service bakery.

07/02/2026

NEW HOURS! STARTING JULY 1ST

Monday and Tuesday 8 AM to 4 PM
Wednesday to Sunday 8 AM to 7 PM

SPECIALS:
MONDAY TO FRIDAY
7.99 Breakfast
WEDNESDAY TO SUNDAY
Happy Hour from 3pm to 5pm
FRIDAY
Prime Rib from 4pm to 7pm

ORDERING FOR PICK-UP AND DELIVERY JUST GOT EASIER!
When you want to pick up: ourdailybreadrestaurant.com (http://www.ourdailybreadrestaurant.com)

When you want a delivery:
grubhub.com (http://www.grubhub.com)
doordash.com (http://www.doordash.com)

Click here for an update from Our Daily Bread!

07/01/2026

Starting today, July 1st, we will be open until 7 pm Wednesday through Sunday! Monday and Tuesday hours will remain the same. Open till 4 pm. Come in and check out our Happy Hour Specials from 3 to 5. Prime Rib will be offered every Friday night from 4 to 7!

06/24/2026

Pick and Delivery Available!
Ordering Our Daily Bread Food, Beverages, Cocktails and Bakery Items Just Got Easier!

For Pick-up Orders:
ourdailybreadrestaurant.com

For Delivery:
grubhub.com
doordash.com

Family owned and run in the middle of Southern Willamette Valley wine country! Full service bakery.

06/16/2026

June “Last Friday” Dinner

Friday, June 26th
RESERVATIONS AND PRE-ORDER PLEASE
541-935-4921
Appetizer Plate
Bistro Dipping Oil 4.50
Fresh garlic, olive oil, balsamic vinegar or Pesto with olive oil, balsamic vinegar – 4.50

Bruschetta
Fresh tomatoes, basil and garlic tossed in olive oil and served over fresh, toasted focaccia bread and drizzled with balsamic vinegar. 13

Oyster Shooters
Fresh Northwest Oyster served in shot glass with cocktail sauce and lemon. 4.75

Entrée Choices
All dinners include green salad and fresh bread

Chicken McKenzie Pasta
Tender chicken breast sauteed with fresh garlic and white wine and simmered in a cream sauce with steamed spinach and feta cheese then tossed with dried cranberries and toasted hazelnuts. Served over a bed of fettuccine. 28

Roasted Prime Rib
Tender 10 oz Prime Rib, slowly roasted with our special seasoning and served au jus with our own horseradish sauce. Served with baked potato and fresh seasonal vegetables. 38

Seafood Platter
Jumbo Prawns, oysters, cod and scallops deep fried with our tempura batter. Served with baked potato and fresh seasonal vegetables. 35

Dessert
Toffee Tiramisu Torte
Fresh Raspberry Swirl Cheesecake

NEW HOURS! JULY 1ST

Monday and Tuesday 8 AM to 4 PM
Wednesday to Sunday 8 AM to 7 PM

We are super excited to announce our new extended hours at Our Daily Bread starting July 1st! We will still be open Monday and Tuesday from 8 AM to 4 PM. We’ll be open until 7 PM from Wednesday to Sunday, giving you even more time to satisfy those cravings for our delicious eats! Whether you’re looking to grab a bite after work or planning a fun family outing, we’ve got you covered! We can’t wait to see you!

BAR REMODEL COMING SOON!

Coming soon is a Bar remodel in the Parsonage. Help us name it! We will have a name suggestion box at the front door. A few ideas: "The Parson's Getaway," "The Friar's Pad," "Tuck's Hideaway?"
Let us know!

Whatever the name, there will be BEER and many other libations and delicious eats!

ORDERING FOR PICK-UP AND DELIVERY JUST GOT EASIER!
When you want to pick up: ourdailybreadrestaurant.com (http://www.ourdailybreadrestaurant.com)
When you want a delivery:
grubhub.com (http://www.grubhub.com)
doordash.com (http://www.doordash.com)

Click here for an update from Our Daily Bread!

05/31/2026

ORDERING FOR PICK-UP AND DELIVERY JUST GOT EASIER!
When you want to pick up: ourdailybreadrestaurant.com (http://www.ourdailybreadrestaurant.com)
When you want a delivery:
grubhub.com (http://www.grubhub.com)

Door Dash coming soon!

WEEKDAY $7.95 BREAKFAST SPECIALS!
8 am to 11 am,Monday to Friday

Our Daily Bread Restaurant
88170 Territorial Rd.
Veneta, OR 541-935-4921
ourdailybreadrestaurant.com

MONDAY
Ham and Cheddar Scramble with breakfast
potatoes and toast.

TUESDAY
Our Traditional Two Egg Breakfast served with
breakfast potatoes and toast

WEDNESDAY
French Toast and Bacon.

THURSDAY
Small Pancake Platter
(One cake, one egg and two bacon)

FRIDAY
Biscuit San (one of our buttery biscuits,
one egg, sausage and cheddar cheese) served with breakfast potatoes.

.

Click here for an update from Our Daily Bread!

05/21/2026

Fresh Made From scratch Danish in the case today!

05/15/2026

Whole Desserts in the case today!
Strawberry Lemon Cheese Cake
Chocolate Ganache and Huckleberry Single Layer
Coconut Cream Pies
Delicious!

05/14/2026

May “Last Friday” Dinner

Friday, May 29th, 2026
5-8pm
RESERVATIONS AND PRE-ORDER PLEASE!
541-935-4921

Appetizer Plate

Bistro Dipping Oil 4.5 Fresh garlic, olive oil, balsamic vinegar or Pesto with olive oil, balsamic vinegar – 4.50

Cauliflower Tempera
Crispy cauliflower florets dipped and fried in tempura batter and served with Cajun remoulade 12

Grilled Oysters
Four Fresh Northwest Oysters lightly breaded in corn meal, fried and served with Cajun Remoulade.12

Entrée Choices
All dinners include: green salad and fresh bread

Chicken McKenzie
Tender chicken breast stuffed with dried cranberries, hazelnuts, spinach, and feta cheese and roasted to a golden brown. Served over a bed of spinach with our wild rice blend and fresh seasonal vegetables and topped with white wine Beurre Blanc. 30

Roasted Prime Rib
Tender 10 oz Prime Rib, slowly roasted with our special seasoning and served au jus with our own horseradish sauce. Served with baked potato and fresh seasonal vegetables. 38

Scampi Polonaise
Jumbo Prawns sautéed with white wine and fresh garlic and topped with seasoned breadcrumbs. Served with our wild rice blend and fresh seasonal vegetables. 30

Dessert
Fresh Strawberries and Cream Cake
Chocolate Espresso Cheesecake

05/07/2026

Did you know you can order Take and Bake Cinnamon Rolls?
Fill you home with the smell of Delicious this weekend!😍😋😍