03/10/2025
We performed 1,532 roasts in 2024 and have 17,540 production roasts historically as a company. This has been over the course of many different owned and shared machines.
We maintain 35 current active profiles. Between an array of microlots, year-round blends, and private label roasting projects, our lineup is robust. Batch sizes span from 25 to 250 pounds, an incredible range.
In June, we moved from a shared facility to our own space. This allowed us to scale, host clients, and be in charge of our own maintenance schedule. The new space has a vintage pre-1958 Probat G120. This is a massive roaster.
The facility came with numerous machines we had no experience with, including a screen sorter, dust collector, and a convoluted mechanism to load green into the roaster. Nothing came with a manual, and it was all installed by previous operators. We spent countless hours to determine what everything did, how to fix it, and how to make the coffee taste delicious. This required weeks worth of cleaning as it all sat dormant for over five years till we moved in. While we lost a lot of batches to testing and various fail points in the systems, we now have an incredible grasp on the entire flow.
It was daunting moving production from a Loring 35 and Probat UG22; this is a massive roaster designed for commodity grade batches up to 250 pounds. Most of our profiles are small batches, and we were worried about having to alter our business by having less offerings at bigger batch sizes. After speaking with some roaster friends and excessive QC, we have revolutionized the usage of such a large machine. By controlling the amount and direction of airflow, drum speed, and gas percentage, we are able to get incredibly desirable results with minuscule batch sizes.
Slide 4: Production Manager Chris Nieto in front of the roaster
Slide 5: Owner Tyler Elliott cleaning the roaster’s airflow system
Slide 7: Green storage in the roastery
Slide 9: Owner Adam Strauss in front of the roaster as a batch cools
Slide 10: Roast curve for Tuke Yute
Slide 11: Tuke Yute, photo credit:
Slide 12: Roast curve for Petrona Perez
Slide 13: Petrona Perez, photo credit: