Evelyn Rose

A new chapter begins and we couldn’t be more excited to show you what Evelyn Rose is about!

10/30/2026

Some of the loveliest moments at the table come at the end of a meal. Don’t forget to save room for dessert.

10/28/2026

From the first course to the last glass of w**e, we hope each visit feels a little like coming home.

Reserve your table today. 🌹

10/26/2026

A well made cocktail is always a lovely way to begin the evening. Join us at Evelyn Rose for a drink, a few small bites, and a chance to unwind with good company.

Enjoy our happy hour and make a little time for yourself this week. We look forward to welcoming you.

10/23/2026

Our team is dedicated in working with quality ingredients and preparing each dish with intention, bringing the best of the season to your table.

Check out our menu at the link in our bio. 🌹

10/21/2026

In our kitchen, our team works with care and attention to bring each dish to life, from the first preparations to the final details.

10/19/2026

Fall has a way of bringing us together around the table. At Evelyn Rose, our new seasonal menu is an invitation to slow down, enjoy the moment, and discover the ingredients and flavors that make this time of year special.

We look forward to welcoming you this season. Reserve your table with us.

10/16/2026

Our pasta has officially earned the chef-approved stamp. Now it’s your turn. Make your reservations at the link in our bio.

10/14/2026

The first few dishes can set the tone for the whole evening. From seasonal appetizers to side dishes, our menu has plenty to share around the table.

Join us for dinner and make a meal of it.

10/12/2026

An evening with Martin Woods 🍷

We’re delighted to announce our second w**e dinner with Martin Woods, a Willamette Valley producer whose w**es hold a special place at Evelyn Rose.

Evan Martin’s w**es are the most represented on our list, and for good reason. Each bottle reflects its unique terroir, offering a story of its own and a range of expressions beyond the region’s familiar Pinot Noir and Chardonnay. Join us for an evening hosted by Jason Romero, Evan’s partner at Martin Woods, alongside a thoughtfully crafted fall menu.

Tuesday, October 20th | 6:30 PM
$180 per person, before tax and gratuity

We look forward to sharing these exceptional w**es and celebrating the season with you.

A reminder: We’re also accepting Thanksgiving orders! Our turkeys are raised for us by Earth N Eats, and quantities are limited. Reserve yours soon.

10/09/2026

Oxidative vs. reductive w**emaking—what’s the difference? 🍷 Let’s break down two different approaches that can dramatically shape the character, aroma, and flavor of a w**e.

Address

111 Church Street NW
Vienna, VA
22180

Website

http://evelynrosevienna.com/

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