06/14/2026
‼️Hiring for our Kitchen‼️
Summer-Fall
Must be able to work nights and weekends!
Age:16+
Hours:
4:00PM-9:30PM-Friday
9:30AM-4:00PM-Saturday Day
4:00PM-9:30PM-Saturday Night
Our Line Cooks will be expected to prepare food by using the Herb +Arrow recipes and maintaining a high standard.
Our line cook will also keep the kitchen running smoothly. Some of the key duties and responsibilities include:
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes(brick oven pizzas), salads, soups, paninis and desserts
• Plating prepared foods based on Herb+Arrow Chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Must be able to stand for long periods of time
• Heavy lifting may be required at times
• A great and energetic attitude is a must.
Please stop in at the restaurant to grab an application. 💕
