She Cooks Too

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She Cooks Too Self proclaimed Chef. Inspired by Mama’s Cooking. No formal training needed.

POV: Your niece is sick, so you’re making a late-night soup delivery because “Auntie, I don’t feel good” is all you need...
10/27/2026

POV: Your niece is sick, so you’re making a late-night soup delivery because “Auntie, I don’t feel good” is all you needed to hear. 🥣❤️

Yes, it’s late. Yes, there’s a drive involved. But I’m bringing some of my best soup and a whole lot of love. Taking care of my people? That’s what I do. 💕

10/11/2026

Fish and grits for the win!

08/29/2026

Set it out for my Niece’s housewarming. Congrats Amani!

Pork neck bones will always remind me of my mom. Growing up in a large family, she prepared them at least once a week be...
08/10/2026

Pork neck bones will always remind me of my mom. Growing up in a large family, she prepared them at least once a week because they were affordable, filling, and full of flavor. What was once a simple family meal has stayed with me throughout the years. Every time I cook them, I’m paying homage to her and keeping a beautiful piece of our family history alive. ❤️ cooking

Support a fellow black owned business..Avonya's Blends

07/29/2026

✨ She Cooks Too! is relaunching! ✨

Follow my page and join me as I serve up exciting new content, including cooking shows, delicious recipes, kitchen tips, and much more!

I’m also looking to spotlight Black-owned businesses during some of my cooking sessions. If your business is black owned and offering food-related products such as spices, sauces, seasonings, cookware, kitchen accessories, or anything else that belongs in the kitchen… I’d love to hear from you! Mel Blanks She Cooks Too

Tasked to make the potato salad for the cookout? Here’s one of my most requested recipes…Southern Potato Salad (raisin f...
05/23/2026

Tasked to make the potato salad for the cookout? Here’s one of my most requested recipes…Southern Potato Salad (raisin free)🤣🤣🤣

3lbs Yukon Gold or Red Potatoes Diced
5 Boiled Eggs (4 chopped, 1 for garnish)
2 cups Hellman’s Mayo(more if preferred)
3 TBS Yellow Mustard, more if preferred)
1-1.5 cups Mt. Olive Sweet Salad Cubes
1.5 Tsp Celery Seed
1 Stalk Celery finely diced
1/4 cup granulated sugar(more if preferred)
Black Pepper to taste
Onion Powder to taste
Splash of vinegar (apple c***r or white) Optional
Paprika for Garnish(if preferred)

Add potatoes and eggs to large bowl. In separate bowl mix remainder of ingredients. Taste it before adding to potatoes. Add additional seasonings/condiments to desired taste. Refrigerate for 2 hours or overnight.

Address

Wake Forest, NC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+19192474394

Website

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