The Bonfire

The Bonfire Real Fire. Real Food.
(1)

03/21/2026

Alright, HiveMind...

Find us a fresh, furnished restaurant space to lease. I have a lot of my own gear. Just need a working flat top, oven, and walk in.

Reasonable commute from WW. If the restaurant has an up/downstairs apartment or something, all the better.

Just a thought i had. The internet is infinite. If we ask, its out there.

Our food and service makes money, we enjoy having a space for our people. The food truck is cool n all, but having a steady space with a landlord that cares is what we would rather do.

Peace.

03/15/2026

Putting feelers out for a new semi-permanent spot for the trailer. Preferably in east gate. 50a 220v shore power would be awesome, but we have a generator.
More than willing to help with utilities to offset the cost. We expect to pay rent.
Let us know whatchya got!

03/14/2026

Ok, this is gonna turn into a mission. How many folks we have in the list that know a family that is stranded by flooding currently?

Think we can rally a few heads and get some care packages together for em?
I'll do all the cookin, just need some extra hands n wheels to cover ground while its all hot.

I wanted spring to he here so friggin bad... Honey-balsamic dressed Beets with Shaved Broccoli, Arugula, Carrot, Pickled...
03/14/2026

I wanted spring to he here so friggin bad...

Honey-balsamic dressed Beets with Shaved Broccoli, Arugula, Carrot, Pickled Onion and Feta, dressed with a lil Olive Oil and Lemon Juice and topped with a touch of fresh Lemon Zest.

Add protein or keep it veggie. Its amazing both ways.

17 bucks

03/14/2026

If anyone needs extra hands to help with flood mitigation, call the restaurant.

I will come help fill sandbags, shovel mud, doesnt matter.

Do not be embarrassed or afraid to ask for help.

Absolutely no charge.

Just call 509-593-2075

Restaurant is very much open 12-2 and 5-8

Update:

We are already aware of one family that has lost their home, if youre in this, or a similar situation where youre not able to make food at home, we have a FREE hot meal for you.

I have been through several natural disasters and know exactly what youre going through right now.

Its the least we can do. Pets are welcome on our porch as long as theyre well behaved or crated.

Even if its just a cup of coffee and the heater, come down n get it.

If anyone would like to donate to the pay it forward board to help offset the cost, we definitely wouldnt say no.

Update to the update:
We have had several calls already asking how to donate. Our cashapp is $TheBonfireTrailer if you'd like to help out. Thanks in advance!

NEW BREW ALERT!!! ATTN DARK BEER LOVERS! FEAR THE MONKEY HAS ARRIVED! An oatmeal stout with expressive dark chocolate an...
03/13/2026

NEW BREW ALERT!!!

ATTN DARK BEER LOVERS!

FEAR THE MONKEY HAS ARRIVED!

An oatmeal stout with expressive dark chocolate and espresso flavors. Goes great with smoked beef, BBQ, and a second pint!

Big thanks to Five Dollar Ranch Brewing for being Johnny on the Spot with this one!

Friday the 13th... psshhhh. Its your lucky day! All these things pictured, plus much much more are available for you to ...
03/13/2026

Friday the 13th... psshhhh.

Its your lucky day!

All these things pictured, plus much much more are available for you to shove directly in your face hole!

Come on down! Cold beers, good wine, great food, and smiles for miles!

Love ya!

12-2 and 5-8

Call 509-593-2075 for reservations or pickups

03/12/2026

🐖 🐷 🐽 🐗 🐖 🐷 🐽 🐗 🐖 🐷 🐽 🐗 🐖 🐷 🐽 🐗 🐖 🐷 🐽 🐗 🐖 🐷 🐽 🐗 🐖 🐷 🐽 🐗 🐖 🐷 🐽 🐗 🐖 🐷 🐽 🐗 🐖 🐷 🐽 🐗 🐖 🐷

Oink.

Rags to Riches, baby!Some beautiful Smoked Bologna, Tender Brisket, Smoked Fontina, Melty American, Horsey Sauce, Yellow...
03/12/2026

Rags to Riches, baby!

Some beautiful Smoked Bologna, Tender Brisket, Smoked Fontina, Melty American, Horsey Sauce, Yellow Mustard, Texas Toast.

Its exactly as amazing as it sounds!

We also have a batch of brisket burnt ends ready for you!

Pulled Pork, St. Louis Ribs, Smoked German Sausage, and Smoked Brisket all available for your feasting pleasure by the quarter, half, or full pound!

All your favorite staples are right here hot and ready for you as always!

Welcome to the end of the week!

Love ya!

Chef.

Guys... I froze them. It changed everything. The crisp on the exterior to the creaminess of the interior is like nothing...
03/11/2026

Guys... I froze them.

It changed everything.

The crisp on the exterior to the creaminess of the interior is like nothing I have ever had before.

Im super stoked to share these with you if you cant tell!

And yes, they look like little turd emojis.

So I was just doing some Potato R&D work for St. Pat's as one does and I think i accidentally invented a new form of pot...
03/11/2026

So I was just doing some Potato R&D work for St. Pat's as one does and I think i accidentally invented a new form of potato(aka: the holy grail of a chef's career). Theyre Colcannon, but I have no idea what to call them.

They aren't tots, they aren't fries.

Theyre ultra crispy outside, and pillowy, cheesy colcannon mash inside.

What i do know, is that I'll be making guinness gravy to dunk them in and selling them as a spesh tonight! So come get em!!!

Address

430 West Main Street
Walla Walla, WA
99362

Opening Hours

Tuesday 12pm - 2pm
5pm - 8pm
Wednesday 12pm - 2pm
5pm - 8pm
Thursday 12pm - 2pm
5pm - 8pm
Friday 12pm - 2pm
5pm - 8pm
Saturday 12pm - 2pm
5pm - 8pm

Telephone

+15095932075

Website

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