Saffron Mediterranean Kitchen

Saffron Mediterranean Kitchen Mediterranean Restaurant
(751)

Slow long weekends, sweet endings, and new beginnings. ✨🍒Let's celebrate the incredible graduates of and Memorial Day w...
05/20/2026

Slow long weekends, sweet endings, and new beginnings. ✨🍒

Let's celebrate the incredible graduates of and Memorial Day weekend together! We're OPEN an extra day this Sunday, May 24th! Book a spot on , 🔗 link in our bio! 🎉🎓

​​Our Muhallebi is as light, refreshing, and tastes exactly how early summer feels. It’s our take on an Eastern Mediterranean milk pudding, infused with vanilla and a hint of rose water, then finished with tart cherries, locally made crunchy granola, and mint. It hits that perfect "sweet but not too sweet" note—and because it's so light, there’s always room for it, even when you think you’re too full. 😜🍮

​Cheers to the class of 2026, sunshine on the patio, and a beautiful long weekend ahead, ! 🌞

☆ ☆ ☆ H A P P Y H O U R ☆ ☆ ☆
Tuesday-Friday 4:30-6pm
This week's specials:
$1-OFF Draft Beers 🍻
$2-OFF Wine by Glass 🍷 & Glass of Sparkling Tea 🍵
1/2-OFF Mixed Green Salad 🥗 & Crispy Levantine Chicken Nugs 🍗



Officially stepping into our second decade today! 🥳​We are beyond grateful for the years behind us and the community we ...
05/15/2026

Officially stepping into our second decade today! 🥳

​We are beyond grateful for the years behind us and the community we serve. We love you Smalla Walla❤️

Let's really open up the floodgates! 🥲
Comment below your favorite memory or favorite food item from over years.👇🏽 💬

​Better yet, stop by for a hug and a cup of cheer if you're near! If you're not, visit a small restaurant, over-order and tip well in our honor. 🥂

Swipe left for some 'Deep Thoughts'— by Island Ainsworth, and stay tuned for some exciting news at the end that you won’t want to miss! 👀

❤️ Chris, Island, and Susan-Denise





Sicilian simplicity at its best—pasta al limone! 🍋🍝​Delicate strands of house-made, saffron-infused spaghettini, bright ...
05/13/2026

Sicilian simplicity at its best—pasta al limone! 🍋🍝

​Delicate strands of house-made, saffron-infused spaghettini, bright lemon that's softened with a touch of cream, a generous dusting of Parmigiano-Reggiano, and fresh cracked black pepper. It’s just one of our Happy Hour specials this week! Discover for yourself the Italian notion of 'la semplicità che non è semplicistica'— simplicity that is never simplistic.🤌🏽

📣 And, while you're twirling your pasta, keep a close eye on our feed. We've got a fun announcement that we can't wait to share. !

☆ ☆ ☆ H A P P Y H O U R ☆ ☆ ☆
Tuesday-Friday 4:30-6pm
This week's specials:
$1-OFF Draft Beers 🍻
$4-OFF Chef's Negroni 🍊, N/Agroni and glass of
1/2-OFF Farmhouse Flatbread 🍕 & Saffron Spaghettini 🍝




There is an unwritten rule that an Aperol Spritz simply tastes better under the open sky. And after breaking in our pati...
05/05/2026

There is an unwritten rule that an Aperol Spritz simply tastes better under the open sky. And after breaking in our patio this past Spring Release weekend, we can confirm this to be true! 🍊🍸

​A huge thank you to all of you who joined us for this past weekend. Full of familiar faces and new energy– it was truly the best kick off to the season and we had so much fun serving you! 💞

Cheers to our local Walla Walla winemaking community. Setting the bar this high right out of the gate has all of us more excited than ever for the rest of the year. 🍷

And of course, a MASSIVE shout out to our incredible team. Their efforts made our 19th annual Spring Release look as easy as a Trileçe Tarifi cakewalk! If you've had this dessert, than you know what we're talking about! 🍰

​We're rested up and ready to keep these vibes up today for Cinco de Mayo! Whether you’re here for the holiday or just the fresh air, ☀️🪅

☆ ☆ ☆ H A P P Y H O U R ☆ ☆ ☆
Tuesday-Friday 4:30-6pm
This week's specials:
$1-OFF Draft Beers 🍻
$4-OFF Spritz 🍊 & Glass of Sparkling Tea 🍵
1/2-OFF House-made Falafel 🫓 & Tabouleh Salad 🥗



Rooted in the ancient Roman Empire, garum acts as the umami-amplifier in our Grilled Asparagus salad. This salty, savory...
04/23/2026

Rooted in the ancient Roman Empire, garum acts as the umami-amplifier in our Grilled Asparagus salad. This salty, savory fermented sauce cuts through the velvet richness of a jammy duck egg, earthy morel mushrooms, bright-herby lovage and parsley and elevates the true star, wood grilled local asparagus.

Springtime is never long enough, come taste it before it disappears— ! 🌱🥗🍄

☆ ☆ ☆ H A P P Y H O U R ☆ ☆ ☆
Tuesday-Friday 4:30-6pm
This week's specials:
$1-OFF Draft Beers 🍻
$4-OFF Mustache Ride Cocktail 🥃 & Glass of Sparkling Tea 🌱
1/2-OFF House-made Falafel 🫓 & Saffron Spaghettini 🍋​

We are looking for passionate, hard-working individuals to join our crew. If you love food, thrive in a fast-paced environment, and want to be part of a team that feels like family, we want to meet you! Stop by in person with your résumé between 2:00 PM and 4:00 PM or apply on our website 🔗 Link in bio! 👨‍🍳👩‍🍳
.



❤️❤️

A valley where world-class wines meets small-town soul. It's the kind of magic that brought us here almost two decades a...
04/21/2026

A valley where world-class wines meets small-town soul. It's the kind of magic that brought us here almost two decades ago. When are you planning your visit? 💫 🍷

, forever the Mayor of our hearts— thank you for the shout out! 💕

☆ ☆ ☆ H A P P Y H O U R ☆ ☆ ☆
Tuesday-Friday 4:30-6pm
This week's specials:
$1-OFF Draft Beers 🍻
$4-OFF Mustache Ride Cocktail 🥃 & Glass of Sparkling Tea 🌱
1/2-OFF House-made Falafel 🫓 & Saffron Spaghettini 🍋​

We are looking for passionate, hard-working individuals to join our crew. If you love food, thrive in a fast-paced environment, and want to be part of a team that feels like family, we want to meet you! Stop by in person with your résumé between 2:00 PM and 4:00 PM or apply on our website 🔗 Link in bio! 👨‍🍳👩‍🍳
.



❤️❤️

Tabouleh (or Tabbouleh) has been a staple of Levantine cuisine since the Middle Ages. Outside of the Middle East, it's o...
04/14/2026

Tabouleh (or Tabbouleh) has been a staple of Levantine cuisine since the Middle Ages. Outside of the Middle East, it's often considered to be a grain salad. But in its countries of origin, primarily Lebanon and Syria, it is a garden herb salad that uses lightly dressed bulgur wheat sparingly as a binder for all the chopped vegetables. 🥗

We love this time of year when we can honor tradition with the very best from our own backyard! Our Spring Tabouleh features a fresh, local profile of shaved asparagus, spinach and radish, and the unique snap of pickled fiddlehead ferns. Brought together with nutty, classic bulgur wheat and rich, tangy barrel aged feta, ! 🌱

☆ ☆ ☆ H A P P Y H O U R ☆ ☆ ☆
Tuesday-Friday 4:30-6pm
This week's specials:
$1-OFF Draft Beers 🍻
$4-OFF The Jazz Hands 👐🏽 and glass of Sparkling Tea 🍵
1/2-OFF Spring Tabouleh Salad 🥗 & Crispy Levantine Chicken 🍗

🌱

It was an honor to introduce our 'Crispy Oxtail Köfte' last month. This annual event took place and helped raised $580...
04/10/2026

It was an honor to introduce our 'Crispy Oxtail Köfte' last month. This annual event took place and helped raised $580,000 for the . Created specifically for the event, where every plate served a bigger purpose in supporting the fight against cancer. 🎗

We're excited to share this dish with you! Tender, braised oxtail compressed into köfte or Turkish-style meat patties, crispy panko fried and served with a bright, green-tahini, mint, dill and a pea and radish sprout salad from . !

We OPEN at 2 pm and starts at 4:30 pm!


Fasten your seatbelts and prepare for take off, introducing our newest cocktail 'Letter to the Wind'. 💌Inspired by a cl...
04/08/2026

Fasten your seatbelts and prepare for take off, introducing our newest cocktail 'Letter to the Wind'. 💌

Inspired by a classic 'Paper Plane' we went for a brighter, springtime approach by swapping out bourbon for joven tequila, Kina l'Aero d'Or, & lemon! It's also a special this week, wheels up— cheers! ✈️

Our spirits program is an extension of our kitchen. Curated by our , this collection of small-batch cocktails is designed with a culinary lens, reimagining the familiar and balancing flavors that pair perfectly with our food. 👨‍🍳🍸

☆ ☆ ☆ H A P P Y H O U R ☆ ☆ ☆
Tuesday-Friday 4:30-6pm
This week's specials:
$1-OFF Draft Beers 🍻
$4-OFF Letter to the Wind 🍸 & Sparkling Tea 🌱
1/2-OFF Patatas Bravas 🌶 & Lahmacun 🍕



Life imitating the culinary arts around here. 🌱​There’s nothing quite like spring in the Walla Walla valley. Seeing the ...
04/03/2026

Life imitating the culinary arts around here. 🌱

​There’s nothing quite like spring in the Walla Walla valley. Seeing the hills turn this incredible, electric shade of green and bringing this beauty in the form of ingredients like local asparagus and fiddlehead ferns, right to your table. Swipe left ⬅️ for the dog cheat code and a delicious preview.

You've got the green light, Spring Kick-Off, is a GO! 🍷🐸

📸
1. Spring Tabouleh with local asparagus, spinach and radish
2. The Farmhouse Flatbread (Saffron classic!) with local duck egg
3. Crispy Oxtail Köfte with green tahini-yoghurt
4. Mafaldine Verde with duck ragù bianco
5. Beef Cheek with crispy potato, egg and marinated mushrooms


Address

Walla Walla, WA
99362

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 2pm - 9pm
Saturday 2pm - 9pm

Website

https://www.exploretock.com/saffron

Alerts

Be the first to know and let us send you an email when Saffron Mediterranean Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category