Peculiar Pig Eats

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Peculiar Pig Eats

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Peculiar Pig Eats, Caterer, 514 E Washington Street, Walterboro, SC.

11/02/2026

Friday night we cooked a Woodlot raised whole hog from Peculiar Pig Farm in the rice fields for the Marsh Hen Mill Chef's Harvest Dinner. Plates of pulled whole hog, hash, Marsh Hen Mill heirloom rice and peas, and beans, with the hog head served in Smithey Ironware cast iron. Thank you Marsh Hen Mill for having us, and thank you to everyone who came out. Photos by Jai Eats.
Book Peculiar Pig Eats for your event: https://peculiarpigeats.com

10/27/2026

Only a few seats are left for the Marsh Hen Mill Chef's Harvest Dinner, and we are proud to be cooking with some of the Lowcountry's finest chefs out in the rice fields. Friday, October 30, 5:30 to 9:00 PM, at 1364 Harts Bluff Road, Wadmalaw Island SC. We'll bring our Woodlot raised pork, joined by Swig & Sw**e, Slightly North of Broad, Magnolias, Sullivan's Fishcamp, Kiawah Island Resort and more. There's a happy hour with Burnt Church, w**e by Graft, b**r from Hazelwood Brewing Co and music by the Bluestone Ramblers. Thank you to Marsh Hen Mill for hosting such a special night. Tickets are almost gone: https://marshhenmill.com/products/chefs-harvest-dinner

10/20/2026

Thanksgiving, but make it Peculiar.
Smoked turkey, Woodlot raised fresh ham, or pulled pork, with three Southern sides and cornbread. Pick your sides: mac and cheese, collards, sweet potato casserole, Pork Stuffing, Pork Perloo and more.
Feeds 8 to 10 for $395, or 12 to 15 for $475.
Delivered Wednesday, November 25 across Charleston, Dorchester and Berkeley. Limited dinners available. Orders close Sunday, November 15.
Skip the kitchen. Keep the family. Order here: https://www.peculiarpigeats.com/store/p/thanksgiving-2026 or call 843.513.0351.

10/20/2026

A Lowcountry farm and a Lowcountry mill are sharing a table this month, and we could not be prouder.

On Friday, October 30, Peculiar Pig Eats is cooking at the Marsh Hen Mill Chef's Harvest Dinner, by the rice fields. Our menu brings both of us to the plate:

Whole hog pulled pork from our own Woodlot raised hogs
Hash and rice made with Marsh Hen Mill Carolina Gold rice
BBQ baked beans made with Marsh Hen Mill Sea Island peas

Our hogs grow slowly in the woods, and Marsh Hen Mill grows and mills heirloom grains on Edisto Island. Thank you to Greg Johnsman and the whole Marsh Hen Mill family for having us.

We are honored to cook alongside nine of the Lowcountry's finest:
Shuai Wang, Jackrabbit Filly and King BBQ
Hannah and Zachary Welton, Welton's Tiny Bakeshop
Jason Stanhope, Sullivan's Fish Camp
Shaun Brian, CudaCo
Kelly Franz, Magnolias
Russ Moore, Slightly North of Broad
Chad Kirkland, Millers All Day
Anthony Dibernardo, Swig and Sw**e
Alex Ojeda, Kiawah Island Golf Resort

Friday, October 30, 2026, 5:30 to 9:00 PM. A tasting by Burnt Church Distillery, b**r and w**e included, and live bluegrass from The Bluestone Ramblers.

Tickets are $250 and limited. Get yours here: https://marshhenmill.com/products/chefs-harvest-dinner

10/14/2026

Every plate we serve at Peculiar Pig Eats starts with Woodlot raised pork from our family's farm. Now we need your help to grow it.

We're raising $15,000 on Kiva for cold storage and meat inventory, so we can say yes to more catering jobs, farm dinners and community events across South Carolina.

Kiva is a 0% interest crowdfunded loan, not a donation. Lend as little as $25 and we pay it back. 50 lenders have us at $5,175, with until November 8 to reach the goal.

If you've ever eaten our food, this is how you help us cook for more people. Lend here: https://www.kiva.org/lend/3244172

10/13/2026

Good food has a way of bringing people together, and Peculiar Pig Eats is proud to be cooking for Luxe Cigar Lounge’s 5th Annual Pig & Pearls!

We’ll be preparing the hog, lamb, and oysters, bringing our love of Southern cooking to a day you can enjoy with family and friends.

Come hungry for all-you-can-eat pulled pork and oysters, with pulled lamb, hot dogs, and other items also available. Shuckers will be provided!

Saturday, November 14, 2026
Starts at 11 a.m.
Luxe Cigar Lounge
5101 Ashley Phosphate Road, Suite 125
North Charleston, SC 29418

$35 per person. Kids 12 and under eat free, with face painting and a jump castle provided. Hosted by Savannah J.

Thank you to the Luxe team for trusting us with the food. We’re looking forward to feeding y’all!

Get your tickets here: https://www.etix.com/ticket/p/52821439/5th-annual-pig-pearls-north-charleston-luxe-cigar-lounge

10/08/2026

We're headed back to Charleston W**e + Food! 🥂

Charleston W**e + Food is finally 21, and just like the finest w**es and most beloved recipes, it has only gotten better with age. For 21 years, **eandfood has brought people together over incredible w**e, food, music, stories, and the people who make Charleston's culinary scene so special. Our family is proud to be part of it again.

We're excited to be part of the 2027 festival, March 3–7. We'll be bringing Woodlot raised pork from our family farm in Dorchester County, and we can't wait to see you there.

🎟️ Tickets go on sale TODAY, Thursday, Oct 8 at 11am ET: https://chswf.org

Who's making the trip with us in March? Tag who you're bringing! 👇

**eandfood

09/04/2026

This meal didn’t start on the smoker. It started on our farm.

When people hear the words farm to table, we believe they should actually be able to trace the food back to the farm.

That is the connection between Peculiar Pig Farm and Peculiar Pig Eats.

At Peculiar Pig Farm, we raise the animals.

At Peculiar Pig Eats, we take those farm raised products and turn them into meals, whole hog experiences, catering and food that brings people together.

Farmed by us.
Cooked by us.
Served by us.

For us, knowing where your food comes from is important.

You should be able to know your farmer.

You should be able to understand how your food was raised.

You should be able to know the story behind what is being served to your family, your guests and your community.

Long before this hog reached the smoker, there were early mornings, feeding, fencing, moving animals, caring for the land and countless hours of work on the farm.

That is the part of farm to table people do not always get to see.

We are blessed to be able to connect both sides of that story.

From our farm.
To the fire.
To your table.

That is Peculiar Pig.

Peculiar Pig Farm
Peculiar Pig Eats
South Carolina

When you hire someone to cater your next event, ask one more question:

Do you know where the food came from?

FarmToFork SouthCarolinaGrown CertifiedSC SCFarmers WholeHogBBQ WholeHog LowcountryFood CharlestonFood CharlestonCatering SouthCarolinaFood SupportLocalFarmers

08/23/2026

SUMMERVILLE, WE’RE COMING BACK TO THE PONDS!

Join Peculiar Pig Eats at Market Under the Oaks for an evening of true farm-to-table South Carolina barbecue.

Friday, August 28, 2026
5:00 PM–8:00 PM
The Ponds | 326 Hundred Oaks Parkway, Summerville, SC

This is what farm-to-table really means: every pork item we’re serving including our specialty hot dogs comes from hogs raised right on Peculiar Pig Farm.

Come hungry for:

Farm Raised Pulled Pork Plates
Smoked Pork Belly
South Carolina Pork Hash & Rice
Pulled Pork Sandwiches
Peculiar Pig BBQ Sampler
Farm Raised Pork Hot Dogs
Mac & Cheese, Collard Greens & BBQ Baked Beans

Raised by Peculiar Pig Farm. Smoked & served by Peculiar Pig Eats.

Bring the family, come enjoy the market, and taste the difference that locally raised pork makes.

Local Farm. Local Pork. Local Barbecue.

See y’all at The Ponds!

SummervilleEats SouthCarolinaBBQ SCBBQ FarmToTable FarmRaised LocalPork HeritagePork LowcountryEats LowcountryFood SupportLocalFarmers EatLocalSC

07/31/2026

SUMMERVILLE—TOMORROW, WE’RE BRINGING THE FARM TO THE OAKS!

Peculiar Pig Eats will be serving at MARKET UNDER THE OAKS tomorrow evening at The Ponds!

Raised by our family.
Slow smoked by our team.
Served to our community.

Come experience true farm-to-table Lowcountry flavor featuring heritage pork from Peculiar Pig Farm, traditional smoking techniques and Southern cooking made with care.

We’re proud to bring the same Southern Living recognized, award winning flavor to one of Summerville’s best community gatherings. Come hungry, bring the family and enjoy an evening filled with food trucks, sweet treats, cold drinks, good friends and good vibes beneath the beautiful oak trees!

TOMORROW Friday, July 31
5:00–8:00 PM
The Ponds Farmhouse
326 Hundred Oaks Parkway
Summerville, SC 29483

Look for Peculiar Pig Eats and come taste the difference that local farming, tradition and patience make.

Tag the people you’re bringing and share this post! Come early when it’s gone, it’s gone.
SummervilleEats LowcountryBBQ FarmToTable FarmToFork HeritagePork SouthCarolinaGrown SupportLocalSC FoodTruckFriday CharlestonEats SouthernFood

Address

514 E Washington Street
Walterboro, SC
29488

Website

http://www.peculiarpigfarm.com/

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