TCTC culinary ARTS program

10/12/2026

I love seeing my former students working, thriving in the community post adulthood

Victoria doing her thing as an assistant kitchen manager at HCA healthcare c/o 22

10/12/2026

Place your orders while you still have time

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The early bird catches the worm, Thanksgiving is upon us, lock in your orders for the upcoming holiday

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10/11/2026

Catering today with my students for a 50th birthday party at Patriots point, in Mt pleasant

Thanks to my student Amiya Taylor for the lovely photos, farewell to my other student Amya Stephens as she transitions to her new school, Summerville high, we will miss you!

10/04/2026

Check out what we have to offer for the all your Thanksgiving needs
Click the link below to see what we have to offer --------------------------------->
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The early bird catches the worm, Thanksgiving is upon us, lock in your orders for the upcoming holiday

Click the link below to see what we have to offer ----------------> https://forms.gle/fmtXnoZHGGXQv29x8

10/01/2026

The early bird catches the worm, Thanksgiving is upon us, lock in your orders for the upcoming holiday

Click the link below to see what we have to offer ----------------> https://forms.gle/fmtXnoZHGGXQv29x8

09/30/2026

My culinary management level 1 class today

We covered fish and shell fish, this dish was a lemon honey pan seared salmon with garlic mashed potatoes and roasted Parmesan asparagus

09/30/2026

My introduction to culinary arts class today we covered grains this week the various types of rice

My students prepared house fried rice with various proteins, chicken, shrimp, or ham

Lifting a wok is a lot of work

09/24/2026

My Culinary management level 1 class today, we finished up with pork

Honey garlic pork, with curry rice and roasted broccoli

09/24/2026

My introduction to culinary arts class today , this week we covered vegetables, and they produced broccoli and chicken stir fry

09/18/2026

60 lunch boxes, packed sealed and ready for the football team tomorrow

Thanks to my students for making this happen