11/02/2026
š How ābout them apples? November never tasted so cozy!
Ohioās own Melrose apple is inspiring delicious fall flavors in Chef Donās kitchen at Trumbull Country Club. With its bright, tart bite and honeyed sweetness, itās a perfect ingredient for the season.
Ask your server how weāre featuring the Melrose during your next visitāand bring a little TCC comfort home with this recipe! š„£
Roasted Butternut Squash & Melrose Apple Soup
Serves 6
Ingredients:
⢠1 medium butternut squash, peeled and cubed
⢠2 Melrose apples, cored and quartered
⢠1 yellow onion, quartered
⢠2 tablespoons olive oil
⢠4 cups chicken or vegetable stock
⢠½ cup heavy cream
⢠Pinch of nutmeg
⢠Salt and pepper, to taste
Directions:
Toss the squash, apples and onion with olive oil, salt and pepper.
Roast at 400°F for 35ā40 minutes, until caramelized and tender.
Transfer to a pot, add the stock and simmer for 10 minutes.
Blend until smooth, then stir in the cream and nutmeg. If using a countertop blender, work in small batches and vent the lid carefully.
Finish with a drizzle of c***r reduction or a few toasted pepitas.
Save this recipe for a chilly eveningāand join us in the dining room for more flavors of fall! š