Meal Mate DC

10/15/2026

10/15/2026

we just out here fixing marriages no big deal 🤷🏻‍♀️

10/13/2026

🫜sometimes mother nature does all the work for us.

09/21/2026

*re-uploaded Our only regret was not capturing the guests’s fire fits.

What an unforgettable birthday celebration! So honored to work alongside the most host (probably ever) and a wonderful kitchen hand and bartending team. And you know it’s already off to a great start when The Organic Butcher and Bread Furst is our source.

Chef Matteo’s menu ✔️
Runway level fashion ✔️
Immaculate vibes ✔️

What more could you ask for? 🥰

09/10/2026

Our kitchen coaching fall cycle is off to a great start! No two sessions are the same because the program is designed in collaboration with the coachee to meet them exactly where they are and move towards their unique kitchen goals. Here’s what we’ve worked on so far this cycle:

🍳tasting and adjusting our flavoring agents to create dishes that balance salt, sweet, acid, bitter, and pungent
🍳understanding “recipes” as ratios rather than a list of ingredients to memorize
🍳batch preparing proteins —>prep once, eat twice (or more!)
🍳modular meal planning (protein, veg, starch, flavor profile)
🍳science of salt (aside from adding flavor, salt tenderizes, concentrates flavors, extracts moisture)

Interested in investing in yourself by building up your inner chef? Dm us for early info on our next winter cycle! (Virtual track available!)

08/13/2026

With our regular clients on summer travels, we had some extra time to prepare some meals to nourish our hardworking healthcare heroes at Children’s National NICU Fellows. What a honor to care for people who care for people. ❤️

04/14/2026

A great meal begins with good starters. What do you want to start your meal with?

Starters featured:
Makrut lime leaf pomelo salad
Lotus root crisps with miso tofu dip
Seasonal tempura w/tofu tomato dip, garlic herb aioli, yuzu soy dip
Salt & pepper shrimp
Lobster bisque

04/14/2026

Did you know that “biang biang” noodles are named after the slapping noise that comes as you stretch it? Guess how many strokes this difficult Chinese character has?