10/23/2026
A little sweet treat from Jason Rodriguez
Meet our Saikyo Miso Mont Blanc, a beautiful balance of three flavors we love: chestnut, Kyoto’s sweet white miso, and Okinawan black sugar.
Starting with a rich Okinawan black sugar financier, layered with silky Saikyo miso Chantilly, chestnut cream kissed with Nikka wh**ky, and finished with a scoop of Saikyo miso ice cream.
A little nutty, a little sweet, a touch savory, and everything we love about bringing Japanese ingredients together in unexpected ways…We can’t wait for you to try it