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Kappo DC A kappo style omakase tasting menu by Chef Minoru Ogawa. Open Tu-Sun by reservation only.

sometimes there’s a rainbow in your glass…you just have to look a little closer.our new menu is live, and there’s a seat...
10/28/2026

sometimes there’s a rainbow in your glass…you just have to look a little closer.

our new menu is live, and there’s a seat waiting for you! come discover something new and let a little magic find you

A little sweet treat from Jason RodriguezMeet our Saikyo Miso Mont Blanc, a beautiful balance of three flavors we love: ...
10/23/2026

A little sweet treat from Jason Rodriguez

Meet our Saikyo Miso Mont Blanc, a beautiful balance of three flavors we love: chestnut, Kyoto’s sweet white miso, and Okinawan black sugar.

Starting with a rich Okinawan black sugar financier, layered with silky Saikyo miso Chantilly, chestnut cream kissed with Nikka wh**ky, and finished with a scoop of Saikyo miso ice cream.

A little nutty, a little sweet, a touch savory, and everything we love about bringing Japanese ingredients together in unexpected ways…We can’t wait for you to try it

Tucked inside our dreamy LouLou Baker watercolor bags? Homemade nama chocolates and your very own hojicha tea, brought s...
10/15/2026

Tucked inside our dreamy LouLou Baker watercolor bags? Homemade nama chocolates and your very own hojicha tea, brought straight from our favorite place on earth, Japan. 🇯🇵

Just a little something from us to keep the love affair going long after the last bite!

Imagine sitting down for an eight-course tasting menu… and THIS is just one of your courses.The only thing better than o...
10/11/2026

Imagine sitting down for an eight-course tasting menu… and THIS is just one of your courses.

The only thing better than our house-made Hokkaido milk bread?! Our house-made Hokkaido milk bread with Wagyu, togarashi, mentaiko, yuzu gel & a generous snowfall of shaved truffle.

We can’t wait to see you 🤍
📷: Sophie Macaluso - Photographer

There’s still time and we still NEED you! Join us as we choose, our sake pairings for our winter menu with 7+ sakes and ...
10/08/2026

There’s still time and we still NEED you!

Join us as we choose, our sake pairings for our winter menu with 7+ sakes and endless fun..preview our new dishes and let your palate meet some of Japan’s finest sake breweries!

Friday, November 13th for our 5:30pm & 8pm seatings..just click the link below and see for yourself 🍶

It’s Tuesday, and there’s a new martini by Zach Ward on the menu:KOMBU MARTINIGin · Sake · KombuA coastal expression of ...
10/06/2026

It’s Tuesday, and there’s a new martini by Zach Ward on the menu:

KOMBU MARTINI
Gin · Sake · Kombu

A coastal expression of the classic martini made with floral gin and delicate sake layered with the subtle salinity and umami of kombu. Mineral-driven, elegant, and exceptionally clean. Can’t be excited as we are about this..but we’re inviting you to try!

Stirred with intention by our very own Zach WardTHE KOMBU MARTINI 🍸 Gin · Sake · Kombu We can’t wait for you to try!
10/06/2026

Stirred with intention by our very own Zach Ward

THE KOMBU MARTINI 🍸
Gin · Sake · Kombu

We can’t wait for you to try!

10/06/2026

I mean we’re just saying…

31 days in October means there are plenty of nights open to come try our new fall menu

Address

4822 MacArthur Boulevard NW
Washington D.C., DC
20007

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+12028859068

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