Café Riggs

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Café Riggs Come Visit Cafe Riggs in Washington, traditional grace through a reimagined lens to bring a modern restaurant to D.C.

Meet Winter’s Garden, a seasonal cocktail made with Tom Cat Gin, pear brandy and stone pine liqueur. A few considered in...
10/23/2026

Meet Winter’s Garden, a seasonal cocktail made with Tom Cat Gin, pear brandy and stone pine liqueur. A few considered ingredients, and a good reason to settle in at the bar on a chilly fall night.

As the sun sets, the bar at Café Riggs takes on a different energy. Settle in for cocktails and a few starters, then sta...
10/22/2026

As the sun sets, the bar at Café Riggs takes on a different energy. Settle in for cocktails and a few starters, then stay for our new seasonal mains. We’ll set the scene. The rest is up to you.

10/13/2026

At Café Riggs, fall brings a new menu inspired by the changing season. Discover new, comforting favorites such as veal escalope with mushroom sauce and baby spinach, rich risotto with bay scallops, prawns, mussels, sea beans and uni butter, and a shared dish of chateaubriand with pommes pavé, roasted vegetables and bordelaise, among many other seasonal specialties.

Join us at the table for a taste of fall, served with a Café Riggs flair. Reserve your table today.

For that end-of-week cocktail, may we suggest L’Or Louisa? Planteray Rum, Smith & Cross Rum, mango and spice come togeth...
09/18/2026

For that end-of-week cocktail, may we suggest L’Or Louisa? Planteray Rum, Smith & Cross Rum, mango and spice come together in a drink that strikes just the right balance of richness, warmth and a little intrigue.

Glasses raised. Plates shared. Dessert waiting to be enjoyed.The makings of a memorable celebration at Café Riggs. Photo...
09/17/2026

Glasses raised. Plates shared. Dessert waiting to be enjoyed.The makings of a memorable celebration at Café Riggs.

Photo: Page Elizabeth Photography

A dish for the last long evenings of summer. Petit filet au poivre meets golden potato gratin and fresh spring onion. a ...
08/20/2026

A dish for the last long evenings of summer. Petit filet au poivre meets golden potato gratin and fresh spring onion. a rich, comforting classic brightened with a touch of late-summer freshness.

A classic with something of our own. Our Crab Mac & Cheese brings creamy Mornay and golden breadcrumbs to a beloved comf...
08/14/2026

A classic with something of our own. Our Crab Mac & Cheese brings creamy Mornay and golden breadcrumbs to a beloved comfort dish, with a seasonal spin that feels right at home in Washington.

Chocolate mousse, chantilly cream, and dulce de leche pearls. The grand finale your table deserves.
07/31/2026

Chocolate mousse, chantilly cream, and dulce de leche pearls. The grand finale your table deserves.

A Café Riggs signature, reimagined for the season: salt-crusted branzino, fragrant rice pilaf, and classic beurre blanc....
07/15/2026

A Café Riggs signature, reimagined for the season: salt-crusted branzino, fragrant rice pilaf, and classic beurre blanc. Simple, elegant, and meant to be shared.

The soft glow of dinnertime at Cafe Riggs. Served daily starting at 5 p.m.Photo: Nikki Daskalakis
07/10/2026

The soft glow of dinnertime at Cafe Riggs. Served daily starting at 5 p.m.

Photo: Nikki Daskalakis

Address

900 F Street Northwest
Washington D.C., DC
20004

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 7am - 12am
Sunday 7am - 12am

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