Pastis DC

10/30/2026

Good friends. Grand appetites. Cassoulet for the table.

This Friendsgiving, gather your favorite people in Union Market for a three-course French feast, with cassoulet served family-style and plenty of reason to linger and toast another round. We’ll host. You bring les amis.

10/28/2026

For the change of season: Lamb Steak with delicata squash and preserved lemon.

10/26/2026

Meet the latest additions to the lineup. 🍸

FRANC ROYALE. A little French flair, with a twist. Our frozen riff on a Kir Royale, made your way with cassis, Midori, or a splash of strawberry Chamberyzette. The regulars know.

MANGUE À TROIS. Mango meets its match with a little sparkle on the side. Pour the sparkling w**e as you please and make it your own. À votre goût.

10/24/2026

Plenty to be joyous about during the hours of 3-6PM. Especially with our Le Petit Plateau & a w**e in hand.

10/23/2026

10/21/2026

One cocktail? Not quite our style.

Pick your pour and fill the tower. Twelve Petit Pickles? Très bien. Something non-alcoholic? Bien sûr. Whatever you’re having, make it a Grande Fête. 🍸

10/19/2026

À TABLE. 🥂

A wedding, a dinner, a party that calls for Champagne—whatever the occasion, we have the space for it. Our spaces are prepared to welcome your celebration with elegance and style.

Inquire through the link in our bio.

Photos:

10/17/2026

From pour to plate.

10/12/2026

THE TABLE IS SET, À LA FRANÇAISE. 🇫🇷

Six or more, one table, and a three-course feast featuring gougères, escargots, tuna tartare, cassoulet with duck confit and saucisson, followed by cheese and profiteroles. The occasion? Cassoulet Soirée!

Reserve at least 72 hours in advance on .

10/10/2026

MONDAY, À LA CARTE. 🇫🇷

A little something to look forward to on Monday. Join us starting at 11:30 AM for a special lunch at Pastis.

Best enjoyed with good friends and a little extra time to linger. We’ll see you at the table!