SHIA

area. Visit shiarestaurant.org to learn more about our initiatives.

SHIA is a modern Korean fine dining restaurant focused on sustainability and innovation using the finest Hansik ingredients from the Korean peninsula, and local agriculture from the D.C.

11/03/2026

It’s our birthday! To our loyal guests who have been so supportive to us for the past two years, we are celebrating by offering 2 dinners for the price of one.

Tomorrow night only.

Message us here.

First come first serve.

You are the reason why we are here so this is a small gift to celebrate your loyalty.

Thank you from all of us at SHIA.

10/28/2026

PROOF & PROVISION
An Exploration of Kentucky Bourbon & Modern Cuisine

An evening of exceptional bourbon, inspired cuisine, and unexpected pairings.

On December 8th, SHIA welcomes Executive Chef Jeff Potter of Louisville’s acclaimed 610 Magnolia for a special collaboration with the SHIA culinary team.

Bringing together a shared appreciation for creativity, craftsmanship, and bold flavors, this intimate dining experience explores the intersection of Kentucky bourbon and modern cuisine.

Expect inventive dishes, thoughtfully curated bourbon pairings, and a fresh perspective on how food and spirits can elevate one another.

December 8, 2026 at 8:00PM | SHIA, Washington, D.C.

$250 per person - Includes dinner, bourbon pairings, tax, and gratuity.

Limited seating available.

To make a reservation, please visit us on Open Table. Link in bio.

10/21/2026

What should we tackle next?

At SHIA, sustainability isn’t a finish line. It’s an ongoing experiment in rethinking how restaurants operate and challenging what the hospitality industry considers possible.

From eliminating single-use plastics to exploring energy efficiency and reducing waste, we’re committed to finding better ways forward.

Now, we want to hear from you.

What sustainability challenges do you think restaurants should be addressing? What practices deserve a closer look? What questions aren’t being asked?

Big ideas, small changes, unconventional thinking — we’re listening.

Drop your ideas in the comments. Your challenge could become our next experiment. For further collaboration or to share ideas directly, reach out to SHIA’s Chief Strategy and Partnerships Officer, Ashley Shadburne, at [email protected].

10/21/2026

A wonderful night of celebrating Korean Sool at Shia.
Thank you to The Ministry of Agriculture and Korea Agro-Fisheries & Food Trade Corp for supporting the event.
We are passionate about highlighting the variety and diversity of Korean w**es and spirits. Hoping to inspire more to be made available in the U.S.
Thank you to Toyz for an amazing presentation.

09/25/2026

Toyz created this refreshing cocktail called Bokbunja Spritz - using Korean blackberry w**e with Thibaut-Janisson Blanc de Chardonnay, sparkling water and lemon zest. Perfect for the warmer days, make sure you enjoy it before it comes off the menu.

09/10/2026

Chefs Max and 이채린 Chaelin Lee on Good Morning Washington talking about what sustainability means in the restaurant industry and how we meet these goals at Shia Restaurant.
Thanks for sharing our message with D.C.

09/08/2026

Thank you The Washington Lobbyist for highlighting our work SHIA Restaurant

08/25/2026

The abundance of the summer months slowly transition as we look forward to the fall just around the corner. Our celebration of the warmer pantry is in full swing along with our Korean beverage pairings.
Every tasting menu tells a story.
We hope to welcome you to SHIA Restaurant

08/24/2026

Five courses. Five pairings. One special night at SHIA with Early Mountain Vineyards.

Join us for an intimate five-course dinner exploring SHIA’s Korean cooking alongside the w**es of Early Mountain Vineyards, with each course thoughtfully paired to showcase the relationship between the dish and the glass.

THE MENU

Mul Hwe × “Young Wine” 2025, Vidal Blanc
Kalguksu × Sparkling Brut NV
Saengsun Jjim × Petit Manseng 2025
Lamb × Novum 2022 — Cabernet Franc, Merlot & Tannat
Ddeok × Late Harvest Petit Manseng

$250 per person
Includes the full six-course dinner and w**e pairing.

A night celebrating Korean flavors, Virginia w**e, and the unexpected ways the two come together at the table.

Reservations are limited and can be made through OpenTable using the link in our bio.

08/24/2026

Six courses. Six pairings. One special night at SHIA with Early Mountain Vineyards.

Join us for an intimate six-course dinner exploring SHIA’s Korean cooking alongside the w**es of Early Mountain Vineyards, with each course thoughtfully paired to showcase the relationship between the dish and the glass.

THE MENU

Ssam × Omija Soju
Mul Hwe × “Young Wine” 2025, Vidal Blanc
Kalguksu × Sparkling Brut NV
Saengsun Jjim × Petit Manseng 2025
Lamb × Novum 2022 — Cabernet Franc, Merlot & Tannat
Ddeok × Late Harvest Petit Manseng

$250 per person
Includes the full six-course dinner and w**e pairing. Tax and gratuity are not included.

A night celebrating Korean flavors, Virginia w**e, and the unexpected ways the two come together at the table.

Reservations are limited and can be made through OpenTable using the link in our bio.

Address

1252 4th Street NE
Washington D.C., DC
20002

Website

http://www.shiarestaurant.org/

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