Fish Shop DC

11/03/2026

Fish over the flames. Hyper local, sustainably caught.

10/23/2026

What a night! 🍂

A huge thank you to everyone who joined us for our Fall Harvest Fest last night, and to our incredible partners and purveyors for helping make it all happen!

10/19/2026

It’s more fun to share.

New on the fall menu - grilled fish with mole two ways.

10/14/2026

Reminder of our upcoming Fall Harvest Fest!

Book your tickets to celebrate the fall harvest with us on Thursday, October 22. Enjoy canapés and hands-on food stations, specialty cocktails, Scotch tastings, oyster shucking and a live DJ set from Troy Horton-Jones!

We’ll be joined by some of our favorite local purveyors and partners, including:

✨Forager Imports
✨Other Half Brewing
✨Don Ciccio e Figli
✨Double T Oyster Ranch
✨Moon Valley Farms
✨Dreaming Out Loud
✨Tophat Jeff
✨Baywater Seafood

Thursday, October 22 at 6 p.m.
Tickets: $75 | Link in bio

10/13/2026

10/10/2026

Chef Ria Montes will be bringing Amy Sherald's recipe "Aunt Brenda's Gulf Coast Gumbo", from ‘A Cookbook for Iwan’, to life at Fish Shop. Featuring andouille sausage, chicken thighs, rice and okra, Amy Sherald's recipe comes from her Aunt Brenda's memory to your table. Whether you choose to cook it at home, or try it out at Fish Shop, it's an Alabama classic and is only available until the end of the month.

Originally created by Manuela Wirth as a gift for her husband Iwan, the cookbook offers a glimpse into the personal kitchens of artists, curators, chefs and collectors from around the world.

10/09/2026

Sustainability is at the center of everything we do at Fish Shop. Last month, chef Ria Montes was invited as an expert to speak at Axios House in New York City for Climate Week. Ria Montes talked with reporter Alan Neuhauser about Fish Shop’s sourcing ethos and how a warming planet impacts restaurant menus.
credit: Sam Popp / Axios

09/30/2026

FALL HARVEST FEST - Get your tickets now!

Celebrate the fall harvest with us on Thursday, October 22, bringing together the fishers, farmers and makers behind Fish Shop for a night of food, drinks, live music and more. Enjoy food stations, specialty cocktails, Scotch tastings, oyster shucking and a live tuna-carving demonstration throughout the night, with more names still to come.

We’ll be joined by some of our favorite local purveyors and partners, including:

✨Forager Imports
✨Other Half Brewing
✨Don Ciccio e Figli
✨Double T Oyster Ranch
✨Moon Valley Farms
✨Dreaming Out Loud
✨Tophat Jeff
✨Baywater Seafood

Thursday, October 22 at 6 p.m.
Tickets: $75 | Link in bio

09/29/2026

🦪 SHUCK & SIP 🦪

Join us tomorrow, Wednesday, September 30, from 3–6 p.m. for Shuck & Sip. Enjoy $1 freshly shucked oysters, perfectly paired with our Happy Hour drink specials.

09/15/2026

Not everyone in the friend group loving seafood? We got you. Start with our heirloom tomato salad, dressed with pomegranate-sumac vinaigrette, feta, and crispy shallots, followed by our coriander crusted lamb rack with raita, mint oil, and cherry mostarda.