06/19/2026
This week's chef specials are a sneak peek at several dishes that have earned a permanent spot on our updated seasonal dinner menu, launching this Wednesday! We were too excited to wait—come enjoy them now! With this beautiful weather, tonight is the PERFECT night to wine and dine on the patio. 🍷
And speaking of new menus... have you checked out our new lunch menu yet? 👀 With so many delicious new options, there are plenty of reasons to come see us at Bar Verona.
Chef's Specials:
Sausage & Peppers
Rinaldi sausage, sweet & spicy peppers, onion, roasted potatoes, sherry reduction
Smoked Salmon Board
whipped ricotta, capers, radish, pickled onion, grilled crostini, fresh dill
Pig & Fig
prosciutto di Parma, burrata, balsamic fig jam, arugula, grilled bread
Scarlet Salad
fresh strawberries, baby spinach, red onion, feta, candied sunflower seeds, lemon poppyseed dressing
Fattoush Salad
romaine, cucumber, tomato, red onion, radish, crushed pita crisps, red wine vinaigrette
Pasta Peperonata
tenderloin tips, fresh fettuccine, sweet & spicy peppers, onion, sherry reduction
Barramundi
crispy skin Asian sea bass fillet, creamy citrus farro risotto, asparagus, salsa verde
Dinner served daily
Lunch Monday–Friday | 12 PM–3 PM
Happy Hour Monday–Friday | 3 PM–6 PM
Reservations can be made on OpenTable, BarVerona.com, or by calling 586-473-0700