Anvil Creek Sourdough

05/27/2024

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07/17/2023

Mmm this would be amazing with Anvil Creek Sourdough!

01/27/2023

Anvil creek bread bowls rising. Garlic herb sourdough.

It smells sooo good!

12/22/2022

Fed the baby… someone is excited to be holiday yummies!

12/16/2022

How to take your starter from dehydrated to active live!

11/28/2022

Apple pumpkin spice bread. 🤤🤤🤤

11/19/2022

BLTs on fresh sourdough bread with home made bacon…it doesn’t get any better than this!

More loaves are on the way! Please message us to claim a fresh baked loaf of Anvil Creek sourdough bread!

11/19/2022

Fresh Anvil Creek sourdough bread is happening today. Send us a message if you are interested in a loaf.

$12 a loaf.

11/16/2022

Everything sourdough bread with garlic herb butter makes me drool…

11/15/2022

Our story:

The "Mother Lode" sourdough starter was brought up to Alaska by a cheechako during the 1899 Gold Rush at Anvil Creek. He made his way into the Northwest Arctic Region by dog sled and on foot, bringing all of his valuables with him. Like many Sourdoughs of the time, he stashed his starter in a sack he kept tucked in his long-johns to protect it from the cold. The starter and story was shared with my Mom, Wyn Huss, in 1967 when she was a cheechako teacher in Point Hope. She became a Sourdough in Kotzebue where she taught for 30 years.