Kitchen Warrior Mobile Cuisine

Kitchen Warrior Mobile Cuisine Welcome to Kitchen Warrior, serving up authentic & fusion international dishes & regional specialties

Really appreciate it when folks take the time to leave comments… Thanks Stephanie!!
06/07/2026

Really appreciate it when folks take the time to leave comments… Thanks Stephanie!!

At laughing salmon now until 4pm ‘ish…. Our amazing authentic Colombian coconut lemonade is $1.00 off with food purchase...
06/07/2026

At laughing salmon now until 4pm ‘ish…. Our amazing authentic Colombian coconut lemonade is $1.00 off with food purchase. Perfect with one of Baked Alaska desserts!

Drop by tomorrow to say hi and chat with us on our opening day. Sunday June 7, Noon until 4pm ‘ish or sell out at Laughi...
06/06/2026

Drop by tomorrow to say hi and chat with us on our opening day. Sunday June 7, Noon until 4pm ‘ish or sell out at Laughing Salmon. We have an awesome menu going on!

Opening menu for this Sunday June 7 at Laughing Salmon from Noon until 4pm ‘ish or sell out. Hope to see you all and cat...
06/06/2026

Opening menu for this Sunday June 7 at Laughing Salmon from Noon until 4pm ‘ish or sell out. Hope to see you all and catch up!!

Finally! Opening day is always some of our classic dishes with a couple of new things and this year is no exception. Men...
06/05/2026

Finally! Opening day is always some of our classic dishes with a couple of new things and this year is no exception. Menu post coming soon.

For those of who have asked YES! Pickled mustard seeds are a thing… they are brined, then blanched 7 or 8 times to remov...
06/03/2026

For those of who have asked YES! Pickled mustard seeds are a thing… they are brined, then blanched 7 or 8 times to remove bitterness, then simmered in a white wine vinegar and brown sugar pickling solution. They take a lot of love but wow… sooooo delicious!

Hey everyone.. repairs are done but I won’t get my required water test done in time so opening day will be Sunday June 7...
05/30/2026

Hey everyone.. repairs are done but I won’t get my required water test done in time so opening day will be Sunday June 7. Details to come. In the meantime I’m working on bringing another new dish to the food trailer this season….Smoked Gouda Chicken Cordon Bleu with Dijon cream, Parmesan, parsley oil, and pickled mustard seeds! Really looking forward to seeing everyone! Hope you’re all hungry.

Well we were planning on opening this Sunday but the slings and arrows of the food truck business just bit back. We will...
05/22/2026

Well we were planning on opening this Sunday but the slings and arrows of the food truck business just bit back. We will have one of our most popular opening day menus next week now. Stay tuned for date, times, and the delicious details!

Less than 2 weeks until my opening and it’s beef stock time! Actually it’s espagnole which is one of the french mother s...
05/14/2026

Less than 2 weeks until my opening and it’s beef stock time! Actually it’s espagnole which is one of the french mother sauces and has significantly more depth of flavor than just beef stock. 18 pounds of beef bones I trimmed and roasted along with about 10 lbs of vegetables, deglazed the roasting pans, and into my 10 gallon stockpot with about a dozen other ingredients. Should be ready for straining tomorrow sometime. See you all soon!!!!

My season is slowly approaching so I’m working hard on new ideas. Strawberry lemon baked Alaska in individual portions… ...
04/18/2026

My season is slowly approaching so I’m working hard on new ideas. Strawberry lemon baked Alaska in individual portions… definitely a tough dessert to do from a food truck without compromising the integrity of the dish but I love a challenge.

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Wasilla, AK

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